#Spring Life Punch Card Season #With the May Day holiday approaching, the annual Yellow Sea and Bohai Sea fishing moratorium has also entered the countdown, which is also the time for fishing boats to grasp fishing operations, so all kinds of marine fish in the seafood market are also listed in large numbers these days.
Every year, the yellow sea and the Bohai Sea fishing moratorium, are from May 1st to The end of September 1st, this time the market mainly sells farmed fish and chilled, so now many people who love to eat fish will buy some sea fish to hoard up, so that even if the fishing moratorium period is not worried about the table there are no good fish to eat, now there are 8 kinds of marine fish in the seafood market, are more meat and less thorns can not be farmed marine fish species, encountered remember to hoard more points, miss can wait another 4 months.
1. Blackfish (Xu's Flat Squid)
Also known as "he fish" in the mouths of Dalian people, the blackfish is a kind of fish that lives in the crevices of the offshore reef, with a thick head and a hard spine on the dorsal fin, which is particularly fierce when eating bait, so it is loved by fishing enthusiasts.
The flesh of the blackfish is white and slightly tough, and it tastes fresh and smellless, and the seaside people cook the blackfish as small as they like to use it to boil soup, because the fat content of the blackfish is particularly large, so just boil the soup for a while and the soup is as thick and viscous as milk.
Blackfish soup
Large blackfish are very good for steaming or home-cooked, and the spines of blackfish are somewhat hard, but the spines are less fleshy and thick, which is a very good species of marine fish.
2. Sturgeon
To say that the price is good, the thorn is less flesh thick sea fish, the sturgeon is definitely one, because it is itself a cartilaginous fish, the fish are crispy bones, the elderly and children can eat with confidence.
In addition to the delicious and thornless fish, its liver and maw are very delicious, especially the cod liver has the reputation of "foie gras in the sea".
However, there are parasites in the belly of the sturgeon, so remember to wash it inside and out before eating, and scrub it with salt and vinegar to remove the mucus, blanch the water and cook it at high temperature before eating.
Sturgeon and tofu stew
If you want to freeze the sturgeon as a scaleless fish, you need to wash and chop the squid into small pieces, blanch it in a pot of boiling water to remove the mucus, wash it, and then put it in a plastic bag and put it in the refrigerator for freezing.
3. Braided fish
Braided fish is also called "ox tail" or "pendulum nail" fish, this fish head and tail thin, its fish meat mature after the garlic clove, eat delicious and flavorful, that is, the head is too large meat rate, and the fish spines appear to be somewhat hard.
When handling braided fish, be careful of the 2 hard fins on its gills, remember to cut them off with scissors in advance, if you are accidentally pricked, it will be uncomfortable for half a day.
Braised braided fish
Braided fish is suitable for stewing or braised, Jiaodong area also has fresh braided fish with pepper and white vinegar stewed sour and spicy braided fish, the taste is particularly good, it can be said that braided fish now belongs to the sea fish in the taste of a very good fish, but is to buy remember to pick a large one to buy, too small braided fish do not look cheap, but there is not much meat.
4. Big Head Treasure (Plum Fish)
Datou Bao is the name of "plum boy fish" in jiaodong coastal and Dalian areas, this small marine fish looks somewhat similar to small yellow croaker, but the head is obviously much larger than the small yellow croaker, and it seems that the body proportions are particularly incongruous.
The fish meat of DatouBao is extremely delicate and tender, and the fish meat melts in the mouth after cooking and mature, and Datoubao almost does not have a fishy taste at all, but carries the unique sweet taste of sea fish.
Shallot oil big head treasure
It can be fried or fried, but fresh kohlrabi is still suitable for home stewing or steaming, so that it can better eat the original umami taste of datoubao.
5. Big stick fish
Big stick fish is also called "horsefish" in some places, it has a large pointed mouth, the body is like a small wooden stick, generally in groups of perched on the upper water surface, so fishing for big stick fish is to use floating on the surface of the fish hook.
After the big stick fish matures, it only needs to be gently shaken, and the fish meat will be easily separated from the fish bone, and the fish meat is in pieces, there is no fine spine on it, and the fish meat has some fresh and sweet taste similar to crab.
Large stick fish used to be the main raw material for drying fish and rice, and now big stick fish is generally used to fry or fry, or dried until it is half dry and grilled, and the fish is chewy and particularly fragrant.
Plate fried big stick fish
When hoarding the stick fish, remember to cut off its sharp beak, wash the black membrane inside the abdomen, and let it dry until it is semi-dry and then put into the refrigerator for freezing, or it can be frozen in a plastic bag.
6. Mr. Fish
Mr. fish belongs to a kind of hard-skinned sea fish, its scientific name is really unknown, there are fishermen call it "leper fish", mainly because the pimples on its skin are somewhat annoying.
The fish meat of the fish is green, and the fish after peeling and removing the head resembles a small pig's elbow, the fish meat is delicate and tight, and there is only one main thorn on the body, and the fresh mr. fish can even be made into sashimi.
The taste of mr. fish is quite good, because of its ugly appearance and the small number of edible parts, so mr. fish is a low-priced marine fish like sturgeon.
After the skin of the fish, many restaurants will use it to make boiled fish fillets or distilled fish pieces, because the fish meat is delicate and spineless, plus the meat is fresh and fragrant and odorless, so it is particularly popular.
Distilled fish fillets
When the fish is stored, the skin can be peeled off, the head and internal organs are removed, and then packed in a plastic bag, and then put into the refrigerator for freezing, which is particularly convenient for eating and taking.
7. Mackerel
Although mackerel looks similar to mackerel, these are two completely different fish, mackerel fish eyes are more rounded and larger, and the body is shell-shaped, the pattern on the body is green, and the eyes are red after freezing for a long time.
Mackerel belongs to the relatively cheap marine fish, mainly because its production is particularly large, but mackerel and mackerel like the mackerel thick flesh less thorns, that is, the fish meat with a slight sour taste, so some people also call mackerel "sour mackerel".
Braised mackerel
Mackerel is a good ingredient for marinating salted fish, fresh mackerel is cut into two pieces from the back, after removing the gills and internal organs, sprinkled with salt marinated water, conditionally washed with seawater, and then dried until semi-dry, then taken back into the refrigerator for freezing.
Marinated mackerel is fried in oil, the crispy meat is particularly enjoyable to eat, of course, fresh mackerel can also be used for braised or stewed, as long as the fish is fresh enough to taste very good.
8. Silver pomfret
"One turbot, two pomfrets, three catfish", this is the most delicious marine fish in the eyes of seaside people, silver pomfret can rank second, which shows its status in the minds of people who love to eat fish.
The meat of silver pomfret is fresh and fragrant, and it can be cooked into many delicacies, especially steamed silver pomfret and dry-roasted silver pomfret are particularly popular.
Dry-roasted silver pomfret
The price of the silver pomfret is not cheap, and now it belongs to the wild sea fish, but the taste of this fish is incomparable to many marine fish, and a plate of silver pomfret on the table of the May Day holiday is a particularly face-saving thing.
A few days before the fishing moratorium, as the fishing boats of distant water fishing gradually return, there will be many species of marine fish in the seafood market, and the supply will be very sufficient, so when you encounter the favorite sea fish, you may wish to hoard more, so that after the fishing moratorium comes, you will not worry about no good fish to eat.