I don't know when the fish was divided into three, six, nine and so on. Silver carp is at the bottom of the list, and it used to be popular because of its low quality and low price. Today's glorious days are gone, and almost no one cares. Looking at the fish market, there are countless freshwater fish and marine fish. Among the many fish, fish without spines or less spines and no fish scales are more popular. Silver carp has many small spines and is too small for a large family to eat, so it is always the fish that fishmongers have the most leftovers.
Silver carp, also known as silver carp, silver carp, etc., is a kind of freshwater fish, which is found in most parts of the mainland. It is also one of the four major fish on the mainland, and in addition to being edible, it can also be used to purify water quality. Silver carp is slightly rougher than yellow bonefish and sea bass, but it is still very tender and delicious. It is not high in fat content and is rich in protein, vitamin A, vitamin D, vitamin E and so on. Silver carp can be braised, boiled, pickled, grilled, etc.
Some people say that no matter how silver carp is cooked, it always has a fishy smell when eaten. In fact, any fish, whether it lives in seawater or in fresh water, as long as you do not do it right, it will have a fishy smell. Silver carp is no exception, which is one of the reasons why some people do not choose to eat it. Bao Mama today to share with you 3 tips for making silver carp, fish meat to eat smooth and tender taste is not fishy.
The main ingredients used in this fish today are silver carp, onion, tofu skin, white jade mushroom, etc., which are simply washed, cut and cut, and then simmered for a while before serving on the table. The ingredients are abundant, and families of all ages can find their favorite ingredients. Let's take a look at the specific methods and learn to show your family a hand.
【Home-style beer casserole fish】
Ingredients: 1 silver carp, 1 piece of tofu skin, 1/2 onion, millet pepper, green onion, ginger, 2 spoons of chili sauce, cooking wine, flour, light soy sauce, soy sauce, 1 can of beer, salt, cooking oil, coriander, pepper
(1) We remove the scales, gills, and offal of the silver carp and rinse them. Add 1 tablespoon of flour and knead the fish inside and out for a while, then rinse again. We cut the brisket and cut it into small pieces and put it in a bowl. Other fish can be made into another dish alone, and the fish here have fewer briskets and are suitable for young and old.
Tips: Fish has a fishy smell is caused by a variety of reasons, we can not use water to wash the fish internal organs, fish body mucus, blood and other impurities thoroughly clean. Flour has a strong adsorption capacity, and use it to knead the fish meat, so that most of the fishy smell can be removed very well.
(2) We add salt, green onion, ginger, cooking wine, soy sauce, soy sauce, and pepper to the fish, mix it up, and marinate for a while. Marinating the fish can not only remove the fishy taste, but also quickly add flavor.
(3) Marinate for about 20 minutes, we add a little cooking oil and mix again.
(4) We rinse the tofu skin with water and cut into long strips. Remove the skin of the onion, scrub it and cut into strips. The white jade mushrooms are also washed and placed on a plate.
(5) Prepare a pot and spread the onions on the bottom of the pot. When heated in this way, the flavor of the onion is emitted as the temperature rises, and the fishy effect is better.
(6) We then spread the white jade mushroom on top of the onion, and we can also use the enoki mushroom. The water of the white jade mushroom is sufficient, and the water will be analyzed during the boiling process, so that even if the fire is large, it will not paste the pot. In addition, the umami taste of the white jade mushroom will also be transmitted to the fish through steam, giving the fish an extra layer of flavor.
(7) The tofu skin is placed on top of the white jade mushroom, and the tofu skin absorbs more water. The water precipitated by the white jade mushroom in the boiling process is just absorbed by the tofu skin, and the tofu skin will not be dry to eat, and there is a hint of umami.
(8) Remove the shallots and ginger and lay the fish flat on top.
(9) Pour a can of beer along the edge of the pot, add 2 spoonfuls of chili sauce to the fish, and sprinkle some millet peppers. Bring to a boil over high heat, bring water to medium to low heat.
(10) After about 10 minutes of cooking, the chili sauce on the surface of the fish is all melted into the soup. Let's sprinkle some salt to taste and continue simmering over medium heat for a while.
(11) When the tofu skin looks soft and tough, sprinkle some coriander garnish and continue simmering for 1 minute.
(12) We carefully pour the fish and tofu skins from the pot into the casserole dish and simmer for a minute to eat.
【Mom Tips】
This homemade version of the beer casserole fish is finished, doesn't it look very simple? Do you see which 3 tricks?
(1) There are many impurities on the fish, and it is necessary to rub it repeatedly with flour. Direct rinsing with water is not clean, and the impurities between the gaps in its bones are difficult to remove. Before we sprinkle flour, we had better scrape the back of the fish with a knife to wash it cleaner.
(2) Do not put the fish directly into the pot, you need to marinate in advance. Marinating can not only make the fish taste good, but also play a good fishy effect.
(3) The simmering time is slightly longer because enough beer is added. Simmer slowly over low heat, the process of stewing can not only remove the fish, but also let the fish taste.
Conclusion: Silver carp do this fish meat is not fishy, suitable for young and old. Master these tips, no matter how you make silver carp, it is delicious. I am Bao Mom, an office worker who likes to tinker with meals. Every day, I circle around the stove, pots and pans, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, but also record my lost youth, and look forward to communicating with you below the comments.