#挑战30天在头条写日记#
Guide:
When it comes to freshwater fish, we have to mention the "four big fish", and not every one of the "four big fish" has the same status, one of which used to be brilliant, but now it has declined, it is silver carp. And blue carp, grass carp, bighead carp, the same four big fish, but now in the major restaurants and restaurants, there are very few dishes about silver carp, but the other three occupy an absolute advantage, so who did the "silver carp" offend? Why are so few people eating it now? Less farming? It is recommended to know.
According to the "Barnyard Banknotes" on silver carp: "Silver carp, the head is small and flat... Colored white", so silver carp is also known as white carp, white frog, white fat head, etc., and was also called "squid" in ancient times. In the "Compendium of Materia Medica", it is recorded: "Good flocks and coherents, so they are known as squids; Connected also, so it is known as a tarpon". Many people often confuse it with bighead carp, in fact, it is easy to distinguish it, the small head is silver carp is generally white, the head is bighead carp, basically all colors.
Who exactly did the "silver carp" offend? Why are so few people eating it now?
Silver carp, it did not offend anyone, but because of its own reasons, consumers do not like to eat, because people now have more choices, so it is slowly forgotten. Why are so few people eating it now?
First, there are too many thorns, and the meat smells heavy
We go to describe the deliciousness of fish, usually like to use less spines and more meat to describe, but silver carp, this point is difficult to achieve, its fine porcelain thorns are very much, the fishy smell is relatively heavy, the meat quality is a little woody, so few people take it directly to cook, if someone wants to eat, they are also pickled into dried fish, after pickling, and then eat.
Second, silver carp is relatively dirty and not cost-effective
In the past, when there was no fish to eat, then even if the silver carp was very dirty, there would still be many people who ate, because there was no food, no choice, but now people pursue a healthy diet, the requirements for food are higher, like silver carp filter-feeding organisms, relying on the special structure of the gills to filter food in the water, so relatively speaking, people will feel dirty, and the cost performance of food is not high.
Third, it's not good to cook
Unlike other fish, the cooking of silver carp is actually difficult, even if you want to eat, you must cook it, otherwise the fishy smell will be particularly heavy, and you can't go, especially the black membrane inside the fish belly, the fishy smell is extremely heavy, in addition, there is a layer of sticky things on the surface of the silver carp's body, which looks more disgusting, so few people eat silver carp now.
Why are there fewer silver carp farmed?
There are fewer people who buy, and there are fewer natural breeding, and it is worth mentioning that silver carp is also easy to die when farming, and when it is long enough, someone will buy it, otherwise the small silver carp, all are thorns, completely lose the urge to eat, and because of this, there are fewer and fewer people farming.
In addition, there is another reason, when we go to buy fish, we rarely see fresh silver carp, many are dead, for some consumers, they are more willing to choose fresh, the price is low, fewer people buy, the profit is naturally low, then there are fewer people who breed.
【Food carving】
Nowadays, people's living conditions are better, for some cheap fish, there is not much good impression, but perch, osmanthus, grouper, etc., very good impression, think that these fish are worth eating, they are not only delicious, relatively few spines, the difficulty of cooking is relatively low, directly steamed, you can enjoy the deliciousness of fish.
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