Cover news reporter Doon Lake
"Please tell my friends in West China Metropolis Daily and Cover News that I am now doing film and television dramas while driving barbecues. In the future, I will use the money from selling barbecues to make film and television dramas. ”
On the evening of August 8, The "Second Mr. Grill Shop" was grandly opened by Liu Yilin, the son of Bashu comedian Liu Deyi. Xiao Tangyuan (Liu Yilin), with a festive face, announced the opening of the scene. Bashu comedians Liao Jian and dwarf winter melon came to the scene to celebrate, and Li Boqing also sent a congratulatory video.
Xiao Tangyuan, when interviewed by the cover reporter at the scene, said excitedly: Although I started a cross-border business today, my old bank will not lose film and television dramas.
At present, Xiao Tangyuan is planning a comedy movie with a football theme, and is also doing his own short video series. Xiao Tangyuan said that in the future, in addition to being an actor, he will also develop in the direction of creative producers.
Inheriting the acting talent of his father Liu Deyi, Xiao Tangyuan (Liu Yilin) once mixed well in the Bashu laughing star circle. But the sudden death of his father, Liu Deyi, in 2008 broke the original smooth life. In the ten years that followed, Xiao Tangyuan experienced north drift, investment failures, and even a critical illness due to acute pancreatitis, which worried the audience who liked him.
That night, Xiao Tangyuan, who had not appeared for a long time, was obviously much thinner, but his mental state was very good. The reporter asked him, why do entrepreneurs enter the catering industry?
Xiao Tang smiled happily and said that this venture into the food industry is both a hobby and a sharing, "Influenced by my father's love to make good dishes before he was born, I am also a good mouth, and I love to eat delicious food in life, so I am qualified to recommend it to everyone." "Brother Liao Jian's Tan duck blood old hot pot, dwarf winter melon's rong a pot of bean blossom spicy hot has become the dark horse of the catering industry." Xiao Tangyuan said that it is pressure and motivation, "The catering cake is very large, and the industry has no boundaries." As long as it can provide better service to everyone, everyone can participate. ”
Xiao Tangyuan once won the Newcomer Award of the 2nd Bashu Comedy Star Tournament. Soon, go to Beijing North Drift. The first time he started from scratch, drifted north for a few years, and returned home disheartened. 2008 was a watershed year in Xiao Tangyuan's life. Before that, he loved clubbing, was sociable, generous, and surrounded by many friends. The death of his father, Liu Deyi, made him feel a little warm and cold.
That night, in the new store of "Mr. Two Mr. Barbecue", Xiao Tangyuan recalled that he had set up a dragon gate array when he drifted north, "At the beginning, he would also run the group, and later developed in the director Lu Chuan Company." In 2012, Xiao Tangyuan also played the role of Cao Wuxian in "The King's Feast" and appeared on the big screen.
However, although there are many opportunities in Beijing, the loneliness when he is idle makes him feel that he is still a foreigner. Coupled with the failure of investment and poor financial management in these years, his life has also become embarrassing. In 2015, Xiao Tangyuan returned to Chengdu and returned to his family. At this time, he found that there were not so many opportunities in the show business circle, "Friends are still there, but the director group has changed one after another." In the past, it was mainly to shoot some column dramas, but now there are fewer column dramas, and the market for column dramas is not very good. "This industry status quo also makes Xiao Tangyuan inaccurate for a long time."
One day at the end of 2016, Xiao Tangyuantan suffered from acute pancreatitis and was once critically ill in the ICU. At this time, Teacher Li Boqing and Teacher Shen Fa stood up and called on the Bashu comedians to help. Now, what happened to his body? Xiao Tangyuan smiled and said, "Now life has returned to normal, early rest does not stay up late to quit spicy, the density of work does not dare to be too large, within their control, try to do what they like." ”
In January this year, Liao Jian led Tan Duck Blood into the Chengdu hot pot market and became a dark horse in the hot pot industry. In addition, the dwarf winter melon also brings Chengdu citizens a "pot of bean blossom spicy hot", so that the food in the memory of old Chengdu bursts out of new vitality. The success of the two brothers made the food-loving little Tangyuan also begin to think about his new development direction. After Xiao Tangyuan recovered, Li Boqing also woke him up, under the premise of not losing his artistic pursuits, tried cross-border catering, and gave a lot of suggestions, including the freshness of dishes, characteristics and so on. Teacher Li said that good taste and good quality are the basis of catering, which has also become the foundation of Xiaotangyuan' business. Xiao Tangyuan said, "In the past, my father was very researched on food, and the teacher (Li Boqing) also gave a lot of advice, and I usually like to make food at home, share the dishes I made in the circle of friends, start a business to do catering, I have actually been preparing." ”
Finally, Xiao Tangyuan turned his eyes to the category of barbecue: "Brother Jian made hot pot, Brother Dong made skewers, and I wanted to try in the direction of barbecue." Whether it's successful or not, I'm going to give it a try and do something 'bbq+'. It's not an ordinary barbecue shop, it has imported beer, stylish decorations, and we will do some fashion shows in the store later. ”
In Xiao Tangyuan's view, "two" is a philosophy of life. "Life is too distressing, and occasionally two clicks are just right." Two is not a derogatory term, it should be a spirit of goodwill and optimism. For the brothers and sisters to step into the catering industry, Xiao Tangyuan said that he was under pressure but was not afraid of being compared, "The three of us have their own drama paths and strengths, but the general direction is the same, inheriting the Bashu culture and bringing joy to everyone." Doing Sichuan-style catering is also invisibly promoting Sichuan culture. Everyone joined in with a hundred flowers. ”
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