Raw fried chicken
Ingredients & Ingredients:
Chicken cubs, mushrooms, garlic, green and red bell peppers, pressure cooker sauce, rock sugar soy sauce, sugar, chicken powder
method:
- The chickens are slaughtered and cut into chunks for later.
- Heat the pan with oil, pour out the excess oil and sauté the chicken until ripe.
- Add to the pot in the order of the accessories and spices, drain the sauce and plate it.
Sauce cinnamon fish
Cinnamon fish, minced ginger, bean paste, sweet noodle sauce, chicken powder, sugar, oil, sesame oil, water
- After the fish is disposed of, the fish is scalded with hot water, scraped off the outer membrane and changed to a knife.
- Add oil to a wok, add ginger sauce and stir-fry to make soybean sauce.
- Add the stir-fried sauce, sweet noodle sauce, chicken powder, sugar and water to the pot, add the osmanthus fish to simmer the water, collect the juice and boil it to a thick consistency, sprinkle with ginger.
Asparagus orchid sauce baked mushrooms
Mushrooms, asparagus, carrots, broccoli, kaiyang, salt, chicken powder, light cream, corn starch, soybean oil, olive oil, black pepper crumbles
- The mushrooms are boiled, steamed thoroughly, cut off the root hooves, simmered in thick soup, drained and set aside.
- Heat the oil in the pan until 50% heat, and fry the mushrooms with corn starch until the outside is charred and tender.
- Brush with the orchid sauce with a brush on the dried mushrooms, preheat the oven at 210 degrees and bake in the oven for 2 minutes to remove the plate.
- Blanch the asparagus and carrot balls into the flavor and sprinkle garnish with pomegranate seeds and flowers.
- Broccoli sauce: Broccoli is whipped into a sauce, added with olive oil, added minced black pepper, open ocean, light cream and simmered thick and filtered.