On March 31st, the national authoritative expert tasting meeting of Maopu herbal vintage wine with the theme of "Endowing Herbs and Appreciating the Beauty of Time" was held in Beijing, and Yang Qiang, vice president of Jinpai Company, presided over the tasting meeting. Song Shuyu, chairman of the China Liquor Industry Association, Ma Yong, secretary of the Party Committee and vice president of the China Food Industry Association, Gao Jingyan, a tycoon of the Chinese liquor industry, Xu Yan, vice president of Jiangnan University, and other guests were invited to attend the scene, immersed in the tasting of Maopu herbal vintage wine, and felt the unique charm of herbal pulp and real vintage.
At the scene, the guests exchanged in-depth drinking experiences, signed and evaluated authoritative expert appraisals, and raised pens to leave ink treasures such as "Harmony and Differences" and "Herbal Hair Shop" and "Herbal Era and Bright Future" for Maopu. In addition to sharing the Maopu herbal vintage wine with the national authoritative experts, everyone is full of expectations for the official listing of maopu herbal vintage wine.
▲Many authoritative experts in the wine industry gathered at the Maopu Herbal Vintage Wine Expert Tasting Meeting
In his speech, Wang Nanbo, president of Jinpai Company, started from the two points of "herbal pulp" and "real year", elaborated on the unique connotation of Maopu herbal vintage wine, and emphasized that Jinpai has been committed to "health empowerment" for China's wine industry, with the mission of continuously improving consumer physical fitness and quality of life, continuously providing consumers with healthier products and services, and constantly carrying out the promotion of healthy life and healthy drinking concepts, helping Chinese people to pursue the goal of "a better life".
Tong Guoqiang, director of the Health Liquor Technology Department of Jinpai Research Institute, also introduced in detail how Maopu herbal vintage wine is integrated into the technical principles and research results of herbal pulp and health connotation.
▲Wang Nanbo, president of Jinpai Co., Ltd., delivered a speech
On-site tasting follows the steps of viewing color, smelling incense, re-tasting, and freezing, and experts give high praise from taste and quality, and leave an authoritative expert appraisal evaluation.
▲Experts signed the authoritative expert appraisal certificate on the spot
For the quality and market potential of Maopu herbal vintage wine, Song Shuyu, chairman of the China Liquor Industry Association, gave recognition: "This product reflects the texture, the sweetness on the taste is very prominent, and the fragrance is comfortable and elegant. In the daily purchase process, consumers are very concerned about the authenticity of the product year, and this product has passed the three-party endorsement certification, which has well dispelled consumers' concerns. At the same time, in product research and development, Maopu wine has a strong herbal aroma, which has broadened the road for the industry, and the future market is worth looking forward to. “
▲Song Shuyu, chairman of the China Liquor Industry Association, recognized the excellent quality and future market potential of Maopu herbal vintage wine
Ma Yong, secretary of the party committee and vice president of the China Food Industry Association, believes that Maopu herbal vintage wine integrates herbal pulp and liquor with innovative liquor, "This is a very innovative liquor I have seen in the past five years, and the fusion of clear wine, fragrant wine and sauce wine is very coordinated." Maopu herbal vintage wine perfectly combines health benefits with liquor, realizing the industry's pursuit for many years and opening up a new track for China's liquor industry. ”
▲ Ma Yong, secretary of the party committee and vice president of the China Food Industry Association, highly praised the innovation of Maopu herbal vintage wine
Gao Jingyan, a titan of the Chinese wine industry, also expressed his expectation for the listing of Maopu herbal vintage wine: "The aroma of Maopu herbal vintage wine is very well integrated, and on this occasion, congratulations on the release of Maopu's new products, paying tribute to herbal vintage wine, and opening up the past to see the present dynasty." “
▲ Gao Jingyan, a titan of the Chinese liquor industry, spoke highly of the perfect integration of "herbal pulp, real vintage" and liquor
At the same time, after a meticulous evaluation, Xu Yan, vice president of Jiangnan University, gave the three advantages of the Maopu herbal vintage wine he saw: "Maopu herbal vintage wine has three advantages: the combination of herbaceous aroma, true vintage and degree. The aroma is well integrated with herbal scents, vintage scents and mellow aromas, all of which are excellent. On the palate, it is characterized by a soft vintage and is sweet in the mouth. “
▲Xu Yan, vice president of Jiangnan University, commented on the three advantages of Maopu herbal vintage wine
Finally, Ma Yong, secretary of the China Food Industry Association, left a precious ink treasure for the Maopu herbal vintage wine, and let the tasting meeting end successfully in the stroke of the pen.
In the future, Maopu herbal vintage wine will continue to explore the harmonious development of health, science and technology and quality with ingenuity, bring more high-quality products to the market and consumers with a new look, and promote the high-quality development of China's wine industry.