Many foreigners arrive in China, taste the delicious Chinese food, and then immerse themselves in the world of Chinese cuisine. Among the many food cultures in the mainland, kimchi is very special, appearing in the mainland from the Shang And Zhou Dynasties and is still popular with everyone. But you know what? There is a Chinese kimchi city in Meishan City, Sichuan Province, and there is also a Chinese kimchi museum that tells the history of Chinese kimchi. After many netizens learned about the relevant information, they said: Koreans can no longer say that kimchi is their country.
In July 2012, the kimchi-themed museum in Meishan City, Sichuan Province, officially met with everyone. With an overall area of 2,000 square meters, the museum introduces visitors in detail to the history of the development of Chinese kimchi. In addition, here you can also feel the processing process of kimchi and the inheritance and innovation of kimchi culture.
When visitors enter the China Kimchi Museum, they are greeted by a giant relief background wall, which is 27 meters long and about 5 meters wide. The main content of the background wall is to promote the great rivers and mountains of Sichuan Province and Sichuan kimchi. Sichuan Province has very fertile land, and people call it the country of Tianfu. Therefore, we can observe the scene of the ancient Sichuan people growing vegetables in the relief background wall. At the same time, in order to further reflect the theme of the China Kimchi Museum, the relief background wall depicts in detail the specific scenes of the ancient Sichuan people's pickled kimchi, constantly deepening people's impression of kimchi culture.
Visitors can walk inside and see six showcases. The cabinets show you the kimchi making tools of different periods, dating back to the Shang and Zhou Dynasties and the Kangxi Dynasty at the latest. The tools in each display case are equipped with a large text description, although people can not recognize the relevant tools at the first time, but the visitors cooperate with the text next to it, and gradually understand the changes and history of Chinese kimchi.
As early as the Shang and Zhou Dynasties, there were already historical records of salting and cooking kimchi on the mainland. In the Book of Verses, almost all residents have a method of making kimchi, and in order to show respect for their guests, some families also prepare kimchi for guests at banquets. The Qi Min Zhi Shu also accurately describes the preparation method of kimchi, which greatly enriches the history of Chinese kimchi.
As early as 1500 years ago, Su Dongpo, a famous historical figure in the Northern Song Dynasty, had a great connection with kimchi. At that time, Su Dongpo and his brother had always missed the kimchi in their hometown when they sought fame and had the saying of three white rice.
With the passage of time, in order to commemorate Su Dongpo, local residents called kimchi Dongpo kimchi. Nowadays, Dongpo District has a very perfect kimchi production method and related equipment, and has gradually improved and developed the kimchi industry, and now it has become the world's largest kimchi production base. Not only has it successfully promoted kimchi to the world, but also formed a unique kimchi development pattern.
This museum also has an introduction to the origin and production of Dongpo kimchi (Meishan kimchi), which is on the third floor of the museum. Not only that, the Kimchi Museum also uses a lot of advanced technology, such as electronic flip books and electronic touch screens and other related technologies, combined with flexible and vivid kimchi information, it is easier to show the connection between well-known people in different periods and kimchi. Since entering the new century, China's kimchi making technology has ushered in innovation, and kimchi innovation methods have appeared in museums, and Chinese kimchi enterprises have participated. It not only carries forward the traditional taste of Sichuan kimchi, but also increases the concept of healthy production, so that more and more residents feel the charm of Chinese kimchi.
Since the emergence of China Kimchi City and the China Kimchi Museum in Meishan City, Sichuan Province, many netizens have truly understood the origin and development of Chinese kimchi. At the same time, Koreans love kimchi and have repeatedly said that kimchi is a food native to Korea. Chinese netizens expressed their incomprehension and thought that the Chinese Kimchi Museum could make Koreans break through the defenses, and even some people said that we should quickly apply for the heritage, so as not to let the Koreans rob it. In fact, Chinese kimchi has a long history, many websites have appeared in the origin of Chinese kimchi, Koreans should recognize the history and current situation.
In general, the China Kimchi Museum can indeed let many Chinese people understand the origin of Chinese kimchi. Whether it is the figure of kimchi that appeared during the Shang and Zhou Dynasties, or the love of kimchi by Su Dongpo and his brother during the Song Dynasty, this can reflect the long history of the development of kimchi in the mainland. Although Koreans like to eat kimchi, it does not mean that Koreans invented kimchi, so they should respect history and recognize that kimchi is mainland.
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