MSG is a must-have condiment for every household, as a regular customer in the kitchen, MSG has the effect of improving taste and freshness, whether it is stir-fry cooking or cooking other cuisines, people will always put MSG in food.

The main component of MONOS is composed of sodium photochromate, some people say that sodium glutathione is a carcinogen, long-term intake of MSG will increase the risk of cancer in the body.

Cancer as a terrible tumor disease, is currently threatening human health and even life of the main killer, according to the survey: the number of cancer in the mainland is increasing day by day, globally, every 5 adults will have a cancer patient or potential cancer population, according to the words released by the cancer institution, according to the list clearly show: as of 2015, the number of global cancer patients far more than 3.929 million people.

Most people talk about cancer discoloration, although the current level of medical treatment has been very advanced, for cancer this terrible disease, but can not achieve the purpose of complete cure, diagnosis of cancer patients need to take targeted drugs, and actively cooperate with doctors for radiotherapy and chemotherapy treatment, the condition is too serious to control, and even bone marrow transplantation and organ transplantation.

The medical funds needed to treat a cancer patient are larger, ranging from tens of thousands of yuan to hundreds of thousands, or even millions, for ordinary families, they simply cannot afford it, and many poor families can only watch their relatives lose their lives a little in front of their eyes, but they have no choice, and the grief of the world is just so.

Lung cancer is the primary malignant tumor disease that threatens the health of mainland residents, followed by: stomach cancer, colon cancer, breast cancer, liver cancer, uterine cancer, ovarian cancer, esophageal cancer, thyroid cancer, etc. Cancer cells have the characteristics of spreading and invading, which will quickly spread to the body, and all tissues and organs devour healthy cells of the human body.

As the saying goes: the disease comes from the mouth, bad eating habits are the main cause of disease outbreaks, the reason why the number of people suffering from the mainland is so high, is it really related to eating MONOG?

Is there a high incidence of cancer in China, or is MSG causing trouble?

MSG as an essential condiment, its main ingredient is glutathione, this substance into the body can be transformed into an immune mechanism that can inhibit the nerve center, long-term intake of too much MSG will lead to insufficient blood supply to the brain oxygen, dizziness, headache, palpitation, chest tightness, tinnitus, palpitations and other abnormal symptoms.

Relevant experts have found that if the human body consumes too much MSG for a long time, it will also destroy the autoimmune mechanism, reduce immune function, reduce the body's resistance, unable to resist the invasion of bacteria and viruses, and the risk of future diseases will be greatly reduced.

Long-term intake of monosodium glutamate will also inhibit the body's absorption of trace elements, especially glutamic acid, which will combine with zinc in the blood to accelerate the discharge of zinc and make the body long-term zinc deficiency.

In 1968, Dr. Zhao Haomin mailed a letter for New England, which clearly stated that every time he entered a Chinese restaurant for dinner, he always felt a rapid heartbeat, chest tightness and shortness of breath, increased blood pressure, and irregular heart rhythm.

Once this statement was launched, it attracted the attention of people from all over the world, and the saying about "exquisite cancer" was widely circulated.

A German expert once conducted an experiment on this problem, and before the experiment began, the expert prepared 100 experimental mice and divided them into two groups of 50 each.

One group of mice consumes a certain dose of food containing MSG every day, and the other group of mice does not consume MSG and eats normal food.

After many experiments, it was found that mice that ingested msG doses, after a period of time, the body has different degrees of functional damage, bone weakness, loss of original vitality, some mice even because of the intake of too much dose of MSG, so death, can see the damage of gastroscopy to the body.

The main component in MSG is sodium glutamate, which is not a carcinogen, and the reason why there is a delicate taste of cancer is because the stomach will produce more sodium pyroglutamate after heating, which is the real carcinogen.

But in fact, the production temperature of sodium pyroglutamate can only reach this standard if it is continuously maintained above 120 ° C, so the statement about delicate taste cancer is somewhat exaggerated, and the real carcinogenic substances may not be monosodium glutamate, but the following 7 foods.

Doctor reminds: these 7 things, if you can not eat, do not eat

1. Moldy and spoiled food

Frugality is a fine tradition of the Chinese nation since ancient times, many people will eat endless food stored in the refrigerator, between the placed food is easy to moldy deterioration, breeding more mycin.

Food put in the refrigerator will produce nitrite, put into the state of constant temperature storage of food will produce aflatoxin, these two substances will have a great impact on the body, increase the burden on the stomach and liver, induce liver cancer and stomach cancer.

2. Canned food

Canned food, although delicious, but the raw materials used in the production of this type of food in the process of making rotten fruit and meat, in order to extend the shelf life, the merchant will also add a lot of preservatives to the can.

Frequently eating canned foods will lead to an increase in blood sugar in the body, induce obesity, affect blood flow, and increase the pressure and burden on internal organs to lay hidden dangers for cancer.

3. Pickled food

Pickled foods are the favorite of many people, especially the elderly, in order to save costs, they will eat pickles with white porridge every day.

Pickled pickles stored for a long time contain more calcium nitrite substances combined with proteins in the stomach and intestines to produce nitrosamines.

Nitrosamines have strong carcinogenicity, and regularly eating pickled foods will increase the chance of cancer in the body, which is extremely detrimental to health.

4. Charcoal-grilled food

Carbon grilled food generally refers to barbecue, barbecue with a unique taste, popular with many people, after high temperature carbon roasted food will produce more benzopyrene, this substance belongs to the first level of debt, often eat barbecue will increase the risk of cancer in the body.

5. Alcohol

Long-term large number of alcoholics suffer from alcoholic hepatitis, cirrhosis, alcoholic liver the probability will also be greatly improved, alcohol in the ether and ethanol into the body will also damage the function of other organs of the internal organs, reduce the body's immune capacity, so that a large number of bacterial viruses invade the body.

6. Deeply processed meat

Supermarkets sell a lot of secondary processed brine meat, although these meats are delicious, but cooking will add a lot of preservatives and food additives, often eating deep processed meat will increase the burden on the gastrointestinal tract, but also increase the risk of cancer in the body.

7. Heavy metal food

There are more heavy metal substances in foods such as pine blossom eggs, popcorn, and french fries, such as mercury and lead, and often eat foods with high heavy metals, which will increase the risk of cancer in the body and affect the normal function of the stomach and intestines.

The above 7 kinds of real carcinogenic foods, I hope that you can remove the table as soon as possible, do not let bad eating habits hinder your health.

#夏方养生指南 #