Back to his hometown today, there was a fellow on the car who said: There are two families on his side this year that run schools for children on the same day, and they all use pork to make a table.
A family, in order to thank relatives and friends to buy the old people in the countryside raised pig, did not use the material of March fertilizer, all with green feed and grain to raise, the meat taste good, delicious, but the price is much more expensive.
The other party is a flush income, please low cost, just buy feed in March fattened pork seat, save a lot of money. I bought it back a day in advance and didn't handle it well, and then the hot meat became smelly.
In order to earn more money at the school banquet, his family will not lose it, so he cooks the stinky money for the guests. The fresh feed meat is not delicious, how can it be delicious when it stinks, so there are many leftovers on his family's table. Sitting on the sprinkler, I want to get off the table, who wants to pack.
He also had a face and said: My family's sprinkling table is very rich, the guests can't finish eating, and there are many, many leftovers.
Let's talk about the last one, the sprinklers he made at home are not eaten, but the meat is good and the taste is good, and it is a pig that was only killed that day, and the guests packed and polished. Lai soup, Lai water taste good, enough to eat and drink, so there is nothing left. When the guest left, he said: I haven't eaten such a delicious sprinkle for many years, the taste is so beautiful, and only his family's pork is served.
Tell me: Who earned these two sprinklers?