Huaishan millet tangerine peel porridge (2 servings) Ingredients: half a cup of millet, a small section of Huaishan, a slice of tangerine peel. Directions: Huaishan peeled and washed, cut into small pieces, millet is good; tangerine peel is washed; put 2 in a pot
author：Dietary therapy
Huaishan millet tangerine porridge (2 servings)
Ingredients: 1/2 cup of millet, a small section of Huaishan, a slice of tangerine peel.
Method: Huaishan peeled and washed, cut into small pieces; millet is well panned; tangerine peel is washed; put 2-3 bowls of water in the pot, add millet and tangerine peel to boil and then reduce the heat to continue cooking; put into Huaishan until the rice soup of the porridge is dense and turn off the heat.
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Huaishan millet tangerine peel porridge (2 servings) Ingredients: half a cup of millet, a small section of Huaishan, a slice of tangerine peel. Directions: Huaishan peeled and washed, cut into small pieces, millet is good; tangerine peel is washed; put 2 in a pot
Huaishan millet tangerine peel porridge (2 servings) Ingredients: half a cup of millet, a small section of Huaishan, a slice of tangerine peel. Directions: Huaishan peeled and washed, cut into small pieces, millet is good; tangerine peel is washed; put 2 in a pot
Huaishan millet tangerine peel porridge (2 servings) Ingredients: half a cup of millet, a small section of Huaishan, a slice of tangerine peel. Directions: Huaishan peeled and washed, cut into small pieces, millet is good; tangerine peel is washed; put 2 in a pot
