Beef sauce is prepared to eat, and the ingredients are also particularly exquisite, of which yellow beef is the best, and Nanyang Water Source also nurtures Nanyang's iconic Nanyang yellow cattle. Nanyang yellow beef is delicate, bright red and oily, fragrant

Beef sauce is prepared to eat, and the ingredients are also particularly exquisite, of which yellow beef is the best, and Nanyang Water Source also nurtures Nanyang's iconic Nanyang yellow cattle. Nanyang yellow beef is delicate, bright red and oily, rich in flavor, rich in nutrition, and what is more amazing is that there is no slightest astringent acid, which should be a pure gene cultivated by the water source of the Water Plant Danjiang River in the basin for thousands of years. Therefore, the beef in Nanyang is different from the rest of the world. Therefore, there is a saying that "after drinking Nanyang beef soup, Fang knows the taste of meat in the world".

The secret recipe of beef sauce, which has been passed down for hundreds of years, has been passed down from generation to generation and retains the purest original taste. Uninterrupted taste adjustment, the selection ratio of various ingredients. The fleshy tendons are wrapped in a silky sauce, spicy and unrestrained to withstand the aftertaste, which coincides with the preciousness of memory, and can also arouse enough amazing freshness. From cutting meat, preparing ingredients, and coming out of the pot, a beef sauce takes 3 hours, and the process needs to be stir-fried slowly and orderly, and this Yibaifu beef sauce will not see and touch the inheritance into the taste of each bite. #Best Fairy Bibimbap Sauce ##南阳美食 #