According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken!
A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
Before coming here to eat, in fact, I have also eaten a lot of roast chicken, most of which is cooked chicken with boiling oil, which looks crisp and juicy, in fact, it is not called roast chicken at all, because there is no smell of fireworks.
Therefore, all along, I prefer to go to Li Chong's Damingyang to eat, which is a chicken that is really forked and slowly cooked.
Today I came to Nanhai Wanda to look for a long-established roast chicken that is said to be a "ceiling" grade, and I heard that this store will soon be demolished, so I didn't want to miss it and decided to give it a try.
I really called at noon to book, and specifically asked the boss", "Do you really have to make a reservation to have to eat?" The boss said, "There must be a reservation, if you don't book it, it depends on the fate, and there must be no after half past six...".
I can hear that in these words, I am still very confident.
After a big round of going around the village, I finally saw the true face of Lushan, and to be honest, the environment was really a bit unexpectedly "simple".
Two people to eat, a roast chicken + chicken mustard soup, enough!
Let's talk about the chicken first, the skin is very crisp, but not every part is very crisp, this is the real roasted chicken, because the surface of the chicken is not flat, so the degree of heat and fire is not the same, see the tip of the chicken crown are burned into carbon.
The chicken is just marinated, not too salty, a little bit of spice and salt baked mixed taste, the meat quality is good, a little chewy, can even be said to be a little tough, not chai, so the breast meat is not stuffed between the teeth, the bones are very hard.
Looking at the size, there should be about one and a half to two pounds, and when you eat meat and bite the bones, you know that it is a chicken that has been walking for a long time.
In terms of price, it is decent, two things are in the early hundreds, not expensive, but not cheap, after all, the soup is very ordinary, and chicken offal basically does not need to spend another cost.
In general, if you come to eat this chicken because of admiration, it is not very amazing and worthwhile, but in terms of chicken, it is similar to the production of Damingyang, which is comparable.
Therefore, friends who like to eat roast chicken can still try it.
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According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
According to the gourmets, this is the ceiling of Foshan roast chicken! A simple shed food stall, only two dishes, not only full of customers every day, but also have to call in advance to book to eat...
