The fifteenth product of the first month "Tip of the Tongue beijing"
On February 15th, the Lunar New Year Lantern Festival, the 2022 Beijing News Center "New Atmosphere of the City of The Two Olympics" Urban Image Feature Interview Activity, walked into the Beijing Time-honored Cheap Shop in Dongcheng District, watched the intangible cultural heritage skills up close, tasted the Beijing cuisine, and felt the unique charm of the Beijing culture.
800 years of ancient capital, 600 years of stewing furnace, "Ji sheng in the Age of Emperor Jing" recorded that "south furnace duck, roast piglets, hanging stove meat", of which "south furnace duck" refers to the cheap roast duck in the oven.
The interview group first went to the roast duck making room to watch the roast duck making techniques in the oven. The "oven roast duck" operated by cheap shop is one of the two major schools of Peking duck, which is characterized by the fact that the duck does not see open flame during the roasting process, the skin is crispy and tender, the taste is delicious, the surface is free of impurities, clean and hygienic, and it is beneficial to health, so it is also known as "green roast duck". The roast duck technique of the cheap shop oven was included in the national intangible cultural heritage list in 2008.
Still immersed in the delicacy of roast duck, the reporters marveled at the unique production of "all one roasted wheat". Duyi brand was founded in 1738 AD, and it is also the first batch of "Chinese time-honored brands" recognized and awarded plaques by the Ministry of Commerce of the People's Republic of China. In the inheritance of more than 280 years, all have formed a superb production process, with noodles as the skin, with meat as the filling, the top is not sealed, like a pomegranate, from the noodles to the maturity of a total of 16 processes, its rolling, packaging process is very technical and appreciative.
Wu Huaxia, a representative inheritor of the roasted wheat making technique in Duyi, showed the baked wheat rolling process to the media reporters, and the media reporters also started to experience the fun of "fancy dumplings".
It is difficult to lock the new spring mood in the cold weather, and the furnace is warm and should cook white jade pills. During the traditional Chinese Lantern Festival, media reporters followed Zhao Shuangyu, the master of Jinfang snack making, and learned to shake the Lantern by hand. The Lantern filling is repeatedly shaken and dipped in water in a bamboo sieve filled with glutinous rice flour, like a snowball, and the powder skin gradually thickens, and a round and rolling Lantern is born. Every Lantern Festival, there will be a long queue in front of Jinfang's door, and Jinfang's Lantern making skills have also been included in the list of intangible cultural heritage at the dongcheng district level in Beijing.
Dongcheng District is the core bearing area of the national political center, cultural center and international exchange center, the key area for the protection of historical and cultural cities, and an important window area for displaying the image of the national capital. Here, there are many long-established brands that have taken root and converged, and there are also many old brands that have been revitalized. At the time of the Winter Olympics, these long-established brands that condensed the connotation of Beijing's culture demonstrated the profound cultural heritage of Beijing with exquisite intangible cultural heritage and exquisite services, presented an exchange and encounter of food culture to foreign friends, and let China's excellent traditional culture better "go out", so that the world can hear and hear the voice of Beijing and the voice of China.
The reporter | Cheng Xiawei
Responsible for | Cheng Xiawei edited | Liu Qian
Organizer | Yuexi County Rong Media Center