Yu Jixian intently guessed the riddle.
The staff delivered hot rice balls to the public.
Red net moment Changsha, February 15 (reporter Peng Chao) "I guessed the riddle of the lamp for 33 years, and I have fun in it!" Today is the fifteenth day of the first month, Changsha Binjiang Cultural Park to carry out the "Fu Man Binjiang, Happy Lantern Festival" activity, the activity site arranged to guess the lantern riddle, eat the Lantern, enjoy the lantern and other links, attracting many citizens and tourists to participate.
"Guessing riddles is my hobby and a sentiment." Yu Jixian, a citizen of Changsha, insisted on guessing the riddle of the lamp for 33 years, and is a veritable "old mouth". As a teacher at a university in Changsha, Yu Jixian also proposed and opened an elective course on the knowledge of lantern riddles, which was well received by students.
At the event site, he read each riddle over and over again, and from time to time stood in front of the riddle strip and quietly thought. Yu Jixian said, "The lantern riddle shows the breadth and depth of Chinese characters, and guessing the lantern riddle helps to promote national culture, especially to allow young people to feel the charm of traditional festivals." ”
Guessing the lantern riddle is a lantern festival special activity that has been handed down, the riddle is written on paper and hung under the lantern for everyone to guess and enjoy the eye. To this end, Changsha Binjiang Cultural Park has carefully prepared some special lantern riddles. "The puzzle is a sentence, and the puzzle is a word. The front is the mystery, and the reverse is the mystery. Turning the riddle over and reading it continuously is 'the heart is done, and the lucky star shines high'. Fan Dan, director of the International Liaison Department of the Changsha Binjiang Cultural Park Management Center, gave an example, saying that these riddles are both wisdom and give people a sense of joy and peace.
After guessing the riddle, there is a bowl of steaming rice balls. At the event site, the staff cooked bowls of tangyuan, and citizens and tourists lined up to receive tastings, full of warm festive atmosphere.