A woman in Shenyang, Liaoning Province, wanted to eat tangyuan and cooked some tangyuan to eat, and when it was cooked, she was ready to fish the tangyuan out of the pot, at this time she found that there was not a single tangyuan in the pot, only the boiling water was boiling, and the woman was frightened and quickly took a spoon and fished in the pot. Only then did I find that the rice balls in the pot were still there.
It was almost the Lantern Festival, and the woman wanted to cook some tangyuan to eat, so she took the chocolate-flavored tangyuan she bought a few days ago, and she cooked a few chocolate-flavored tangyuan. At that time, she put the tangyuan into the pot and went to do something else, and the woman calculated that the time was almost over, and she was ready to fish out the tangyuan and eat it.
But when she got to the pot, she was dumbfounded, looking at the pot with only boiling water, and there was not a single tangyuan at all. The woman thought at that time whether the rice balls were boiled, so she quickly picked up the spoon and fished, and this fishing found that there were still many tangyuan in the pot.
At this time, the woman saw the color of the fished tangyuan and suddenly understood that the color of the chocolate tangyuan was similar to the color of the water in the pot, so she did not see the tangyuan in the pot at the beginning.
The woman thought it was very interesting, so she took out her mobile phone and recorded the video. Also ridiculed that this tangyuan is a good tangyuan is a bit eye-catching.
I saw the woman's video at first glance and did not see where the tangyuan was, until she fished out the tangyuan to find that the color of the tangyuan was really quite dark, if you don't look closely, you really can't see that there are tangyuan boiled inside.
Seeing that the woman cooked the rice balls, I remembered that it was almost the Lantern Festival, and I should buy some rice balls or lanterns to eat. I am a northerner who generally eats more Lanterns, and I prefer to eat black sesame filling. The taste of tangyuan is a little more than that of the Lantern, and I plan to buy some different flavors of tangyuan this year to taste good or bad.
What is the difference between Tangyuan and Lantern? Let's take a look.
Tangyuan is made by using raw glutinous rice with water and forming balls, and then wrapping various fillings into a ball. The filling of the dumplings is varied, ranging from sweet to salty. It takes 3-5 minutes to cook the dumplings, and the cooked soup is relatively clear. The texture of the rice balls is relatively soft.
The Lantern is to first make the filling into small pieces, then dip it in some water, and then shake it in a colander with glutinous rice flour until the filling is wrapped with glutinous rice flour to become a round ball. The filling of the Lantern is relatively single, all of which are sweet, and the filling is generally black sesame, bean paste, peanuts. It usually takes about 10 minutes to cook the Lantern, and the soup that cooks the Lantern will become turbid because the glutinous rice flour absorbs water. The filling inside the Lantern is relatively hard and chewy to eat
Do you like to eat tangyuan or lantern? Comments are welcome.
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