This year's Lantern Festival, make some different tangyuan to eat, the taste is mellow and the taste is good, no one can refuse

The time is fast, and it is the Lantern Festival again. According to customs, it is not to eat dumplings or rice balls, and of course, there is a relatively niche sheep soup. Although there are many delicacies, the food that is representative of the Lantern Festival must be tangyuan. It symbolizes reunion, sweetness and consummation, which is the pursuit and expectation of everyone in the New Year, and Tangyuan as a representative cuisine has developed from the original "single" to "unlimited" taste.

In addition, the shape is even more varied, and the four seats are stunning. Every year, smart manufacturers will create delicious Lantern Dumplings according to the current "hot spots", and at this time, the mascot "Ice Pier" Tangyuan in the 2022 Winter Olympics, which is in full swing, has won the favor of the public. It can be seen that Tangyuan is still the hottest food of the Lantern Festival, so today we will take you to make a delicious Tangyuan. It is different from the traditional tangyuan, and it is more prominent in terms of texture and taste. I believe that you will love its taste after making it, and this year's Lantern will make it.

Brown sugar osmanthus sesame dumplings

Ingredients: 300 g of glutinous rice flour, 100 g of tapioca flour, 300 g of warm water, 6 tbsp brown sugar, 2 tbsp cooked sesame seeds, 2 tsp osmanthus flowers

Preparation steps:

1, generally we use sugar to make tangyuan, not only the sweetness is sufficient, but also does not affect the color of the tangyuan. But in the production we share today we will use brown sugar, brown sugar is not as sweet as granulated sugar but its taste and texture are incomparable to granulated sugar. Brown sugar not only has a conditioning effect, but also has a mellow flavor that sugar does not have.

2: Pour the required glutinous rice flour into the basin, and then pour boiling water while stirring to make the glutinous rice flour flocculent. When choosing glutinous rice flour, be sure to choose water-ground glutinous rice flour because the texture is relatively thin. As for the temperature of the water poured in, you should control it yourself, about 90 degrees.

3. After stirring into a floc, pour in the prepared tapioca flour, which can adjust the taste of the tangyuan and achieve a role in anti-sticking. At this time, the glutinous rice flour balls are still relatively sticky, and everyone can wear disposable gloves and slowly knead them into a dough.

4: Knead the glutinous rice flour balls into balls, and knead them according to the size of the rice balls you want to make. If you like the dumplings with filling, you can wrap themselves in black sesame seeds, red bean paste or ground peanut sugar, etc., and rub the dumplings and set aside.

5: After the water in the pot is boiled, add the rice balls to boil. Remember that the water must be boiled before the rice balls can be put in, and avoid soaking the rice balls for a long time to melt into the water.

6, the boiled rice balls of water is relatively turbid and sticky, all the rice balls are cooked and fished out or another pot. Re-boil the appropriate amount of water, then pour in brown sugar, osmanthus flowers, cooked sesame seeds and then pour in the cooked rice balls and cook them slightly.

7, sweet, complete, delicious, but also has a health effect. This is the brown sugar osmanthus and sesame dumplings shared today, and this Lantern Festival will do it.

Landlord Tips:

1. The texture of glutinous rice flour is the finest

2, although the sweetness of brown sugar is not high, but the taste and health are better.

3. The filling of the rice balls is determined according to personal preference

4, after boiling the rice balls, it is best to re-boil the soup in another pot so that the taste and texture are better

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