On the fifteenth day of the first month, cook the Lantern

Pack the Lantern in bulk and pour into a large plastic bag. In addition to the boiled, the leftovers are stored frozen in large plastic bags. Stainless steel wok add 1500 ml of water, boil the water, and add 10 Lanterns. Gently push with a large spoon to avoid sticking. After a few minutes, the Lantern floated up and was almost cooked. Pour in a large soup bowl, put spoons, chopsticks. Eating the Lantern and drinking the Lantern Soup is similar to eating Tangyuan and drinking Tangyuan Soup. Tangyuan is more common in the south and is small. Lantern is mostly found in the north, large.

Postscript: Very successful.