Wash the carrots, green peppers, and wash again. Slice, blanch until soft, drain and place in a stainless steel wok. Slice the dried tofu and place in a wok. Add soy sauce to an appropriate amount and stir-fry evenly. Add a small amount of water and cook until the carrots are tender and pour into a large dish. Do not drink the soup base.
Postscript: Very successful.