Steamed buns are one of the most common staple foods we eat in our ordinary lives, especially in some areas of the north, where we eat steamed buns almost every day. Many friends who like to eat steamed buns will find that the preservation of steamed buns is not very easy, because many times the steamed buns are placed directly in the refrigerator, it will be easy to become hard and cracked, even if it is hot again, the taste and taste of eating are not good.
So how exactly should steamed buns be preserved? Today I will share with you a small skill of steamed bun preservation, after learning this little skill, you can save the steamed bun very well. Even if it is stored for a month, then its taste and taste are very good, and then let's take a look at what the tips for preserving steamed buns are.
From flour to finished product, steamed buns undergo a series of operations. The steamed bun that has just come out of the pot is very delicious, the taste is soft, and there is a little sweet taste if you eat it directly. When we buy steamed buns, we will generally buy a few more, and when we buy more steamed buns, we will often be leftover, and the remaining steamed buns cannot be stored directly in the refrigerator.
Why can't steamed buns be stored in the refrigerator? Because the flour contains two kinds of starch, one is amylose, and the other is amylopectin, the properties of amylose are relatively stable, but amylose is particularly easy to age and harden in low temperature environments, so when supermarkets are sold, they are placed in incubators, but we are in the daily living conditions at home, we do not have that kind of equipment, and steamed buns cannot be stored for a long time. The room temperature environment is about 10 degrees to 20 degrees, we can put the steamed buns into a clean plastic bag, and tie the mouth of the bag tightly to save, so that the ambient environment can be stored for about three days.
And when our room temperature reaches 20 degrees to 30 degrees, the method mentioned above is no longer applicable, in a high temperature environment, such a method is easy to breed bacteria, we can first prepare a vegetable basket, the need to save the steamed bun in this vegetable basket, and then prepare a large bowl, add the appropriate amount of water, plus salt, stir and melt, and then put the kitchen paper towel in salt water to completely soak and wet.
Kitchen paper towels are completely soaked and wet after we take it out, squeeze out moisture to keep the paper towels moist, and then cover the wet kitchen tissues on the top of the steamed buns into a cool and moist environment, so that you can save a day will not deteriorate, the above two ways to save steamed buns, although the preservation time is not too long, but it will not make the steamed buns aging, hardening the situation, you can eat directly, there is no change in taste.
Next, I would like to share with you a method of long-term preservation of steamed buns, which can be stored for 30 days without problems. First take out the prepared plastic wrap, spread a layer of plastic wrap on the board, and then put the steamed bun on the plastic wrap, wrap the steamed bun with plastic wrap, squeeze the air inside when wrapping, wrap it as tightly as possible, and we use the plastic wrap to isolate the air.
All the steamed buns that need to be saved are wrapped in plastic wrap, and the wrapped steamed buns are directly put into the plastic bag, and the bag mouth is tightly frozen, so that the preservation of the steamed buns will not only not lose moisture, but also will not be skewered, and the taste and nutrition after heating are exactly the same as the steamed buns that have just come out of the pot.
The above is the little tips for saving steamed buns that I want to share with you today, have you learned?
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