Delicious is hard to find, Chongqing specialty fish Bishan blue flea is still there

Chongqing Bishan District is a good place, there are many delicious dishes, the most famous are "Lai Anchovy" and "Bishan Rabbit". But many people, including many Bishan people, do not know that Bishan has a specialty fish, the number is very small, only grown in the Bishan Binan River area, belongs to the Bishan specialty fish, called the blue flea fish.

Bishan came to anchovies, I don't know what the taste is made with anchovies, the picture comes from the Network

The blue ingfish grows in the lower reaches of the Bishan Binan River, high cave beach area, like to inhabit the crevices of the river caves and the rocky bushes by the river, the blue squid fish is not very large, generally weigh seven or eight two, the largest is only more than one pound. Ten days before and after the Qingming Festival every year, it is easiest to catch eggs at the river beach, which is the easiest to catch, and from June to September, the squid swims out to eat in the river, and used to fish in this season. Qing Tongzhi's "Chronicle of Bishan County" records: "The green squid fish, out of the beach up and down, loach-like, body like a carp, with fine phosphorus, more meat and less bone, only weigh two, the taste is extremely crisp and beautiful."

In the past, the locals in Bishan caught the una fish, but they did not sell it in the market, generally at home, and the taste of the fish was as beautiful as sea cucumber. In the 1990s, there were still ingrush fish in the Bi'nan River, but later economic development, now I don't know if there are any umbils in the Bi'nan River? Like the sand loach that grows in the area of Guangyang Island in the south bank of Chongqing, it only lives in the shoals of Guangyang Island on the Yangtze River, which is very famous in Chongqing's urban area and has become a delicacy, and later the Three Gorges Dam stores water, and the sand loach is gone.