In the process of the great rejuvenation of the Chinese nation, many outstanding figures who can sing and cry have emerged. They are the backbone of China, the pride of the nation, and the example of the times.
The times call for responsibility, and role models lead the way. Therefore, Zhang Yuansong's selection as a "model of the cultural Chinese era" is not only a special honor, but also a mission.
Zhang Yuansong entered the culinary world in 1965, and his hard work and spirituality made him an all-round talent who could design and direct large banquets. At the Chinese Cuisine Association Hall of Fame Honorable Master Ceremony, "He can roast whole camels, filling a gap in the history of mainland cooking and obtaining Guinness certification; Xiao Ze served national leaders abroad with a dish of minced meat stir-fried snow vegetables; played a pivotal role in the development of Xinjiang's catering industry" the promotion words summed up his performance. After retirement, he self-paid funds to set up the "Xinjiang Zhang Yuansong Innovative Cuisine Research Association", which condensed the living forces of the catering circles in northern and southern Xinjiang and worked together for the development of Xinjiang's catering industry. He edited and published three recipes, which promoted the excavation and development of Xinjiang's diversified catering heritage and carried forward the charm of Xinjiang's characteristic catering culture.
Although he has won numerous awards, his passion for culinary career has not diminished, and he always has a large number of caterers to support him, which should be the spiritual wealth he enjoys the most. He is unique in the Chinese culinary world with his comprehensive and exquisite skills of "Chinese and Western meals, two stoves of minhan and Chinese, and two cases of red and white", and the character of "pinruo plum blossom fragrance in the bones".
He is currently the honorary vice president of the Chinese Cuisine Association, the vice chairman of the Top Culinary Master Craftsman Transmission Committee, the honorary chairman of the Ethnic Catering Committee, the honorary deputy director of the Celebrity Chef Committee, and the honorary president of the Autonomous Region Culinary Association, the Urumqi Industry Association, and the Xinjiang Zhang Yuansong Innovative Cuisine Research Association. Registered Class A referee for vocational skills competitions.
He has served as the referee of the 4th, 5th, 6th and 7th National Catering Skills Competition of the Chinese Cuisine Association, the chief referee of the Xinjiang Division of the 8th National Competition, the chief referee of the 3rd National Group Catering Competition, and the arbitration team leader and referee of the National Vocational College Cooking Skills Competition.
An example is a banner that inspires morale and pushes people towards a wonderful life.
The global issuance of chinese gourmet Zhang Yuansong's theme stamps is not only the world's affirmation and praise of Zhang Yuansong's personal outstanding artistic achievements, but also the world's tribute to the lofty Chinese culture, and it is also the world's most precious gift to the Chinese people.
Chinese gourmet Zhang Yuansong and his works