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In the blink of an eye, it's the season of autumn high duck fat.
The duck, which has been stocked with fat paste for the winter, has a tenderer and fatter meat than in the summer, and it is an excellent ingredient to go to the table and contribute to the autumn and winter supplements. There are many ways to make duck meat, today to share with you this recipe, I use duck meat with winter melon, shrimp and other ingredients, together with a casserole pot simmering slowly, to make a delicious soup suitable for all ages.
In addition, shiitake mushrooms and dried scallops are added to enhance the flavor, and the starch water is used to outline the leaves, the color and fragrance are complete, and the whole family will love this taste!
In the dry season of autumn and winter, why not come to a bowl of nourishment?!
Duck shredded winter melon soup
Food / material
1 duck leg
2 fresh shiitake mushrooms
2 slices of ginger
10 dried scallops
10 shrimp
Winter melon 200g
Starch water 100g
Corn kernels 20g
Salt 2 g
Green onion to taste
Tool: Casserole (soup pot)
Skill time: 1h (excluding foaming time)
Reference month age: 2 years and above
Suitable for: Babies who are not allergic to the above ingredients
Do / Law
- 1 -
10 dried scallops are soaked in water in advance.
- 2 -
Pour 1 duck leg and 2 slices of ginger into the soup pot and cook for about 30 minutes over medium heat.
- 3 -
Drain and let cool slightly.
- 4 -
After peeling, tear the duck meat into strips and set aside.
- 5 -
Wash and cut the mushrooms into thin slices.
- 6 -
Peel the winter melon and rub into a fine paste.
- 7 -
Add 600 to 800 g of water to a casserole pot (or soup pot) and add the soaked scallops.
- 8 -
Bring water to a boil, turn to medium heat, cover and cook for about 10 minutes.
- 9 -
Pour in the corn kernels, shiitake mushroom slices and the minced winter melon until the minced winter melon becomes transparent.
- 10 -
Then pour in the shrimp and duck.
- 11 -
Pour another 100 g of starch water and 2 g of salt. Starch water can be mixed with 10g corn starch (corn starch) and water. Adding starchy water can thicken the broth.
- 12 -
Continue to cook over medium heat until the soup is thick, then turn off the heat and sprinkle with green onions.
Hurry up and taste it, isn't it particularly delicious?
Author: Pick daddy, like to give children a variety of tricks to make food science and engineering Bao Dad, science to do complementary food, so that the baby grows up healthily.
Taste Dad: Complementary food / baby meal / children's snack / parent-child food