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Shanghai gourmets go to Xinjiang to carry out steamed bread ideas The large plate of chicken steamed buns is expected to be launched

author:Overseas network

Source: China News Network

Bachu, Xinjiang, October 4 (Rezi Wangu) From October 1 to 3, 12 foodies from Shanghai came to Bachu County, Kashgar Region, Xinjiang, to carry out naan creativity, develop new products, and help the local naan industry.

Shanghai counterpart supports the Kashgar region. During the National Day, 12 Shanghai food experts in the Bachu County Naan Industrial Park, exerted their imagination and creativity, and carried out new product research and development by drawing on the varieties of popular naans sold in various places, making a variety of creative naans such as large plates of chicken buns, egg naans, butter naans and so on.

Shanghai gourmets go to Xinjiang to carry out steamed bread ideas The large plate of chicken steamed buns is expected to be launched

Sauté the chicken nuggets, add them to the croaks, roll them into a bread-shaped shape, and bake them in the pit for half an hour. Photo by Rezi Wangu

The reporter saw that the gourmets put the fried large plate of chicken nuggets into the bread slices, rolled into the shape of bread, and put them into the pit to bake for half an hour. After baking, everyone tasted and praised, "a very strong smell of chicken on a large plate." ”

Bachu County CPPCC Vice Chairman, Bachu County Naan Industry Development Office Director Maimai Timati said that Xinjiang people especially like to eat large plates of chicken, this research and development of new products in everyone unanimously recognized is the big plate of chicken buns, everyone likes to eat. "We are ready to promote the large plate of chicken buns as a new breed, unify production standards, study packaging, sales, promotion and other programs, as a brand of Bachu naan."

Jiang Yi, director of the World Chinese Celebrity Chefs Association and member of the Expert Committee of the Shanghai Food Research Institute, said that he enjoyed the whole production process of the naan, and the creativity was also learning. Making delicious bread suitable for markets in provinces and cities outside Xinjiang is also a good publicity for the local area. (End)

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