"This dish first reflects the minimum basic skills of a chef - knife work, such as meat must be uniform, consistent in length, and consistent in thickness; the second reflects the kung fu of the heat, which is to sizing, the purpose of sizing the oil is to maintain the moisture and nutrients of the meat, to achieve a certain tenderness, of course, there is a basic skill - seasoning."
this...... Is it really home cooking - dried tofu stir-fried meat? yes! If you don't believe me, take you to the scene to see.
January 17
Carry forward the spirit of craftsmen and inherit the skills of Hui cuisine
2022 "Huizhou Hundred Workers" Huangshan City
Emblem cuisine cooking skills competition
Held at the Huishang Hometown Hotel
Cheng Hong, deputy director of the Standing Committee of the Municipal People's Congress, announced the start of the competition
Xu Yubao, chairman of the Municipal Federation of Trade Unions, attended the opening ceremony
It is understood that this is a major activity of the China (Huangshan) Hui cuisine industry development conference and hui cuisine food carnival, and it is also the first "Huizhou Hundred Workers" event in 2022. Sponsored by the Municipal Federation of Trade Unions, the Municipal Bureau of Human Resources and Social Security, and the Municipal Bureau of Commerce, and hosted by the Municipal Catering and Cooking Industry Association, the competition attracted a total of 16 representative teams of 59 players to participate, and the competition was divided into two parts: practical exercise and theory, of which the practical exercise included the on-site production of designated hot dishes - "Five Cities Dry Fried Meat Shreds", as well as a kind of plastic carving flower works selected on the spot.
After the opening ceremony, a hands-on competition was held.
Slices of dried tofu, shredded... Slices of meat, shredded... Cut through this step and enjoy it to the eye.
The chef stir-fried vegetables, the ingredients in the pot constantly tumbling, and then a flip spoon, attracted the attention of many people on the scene.
Dishes are out of the pan
Judges commented
Liu Xu, a representative of Huizhou District, said: "This dish pays attention to the heat, technique and knife work, which seems simple, but the production process is actually quite complicated; carving is an art, and it is also a test for us." The city has recently launched a series of Hui cuisine activities, and I feel very happy that I am paying more and more attention to Hui cuisine, and I myself want to do better and contribute to the development of Hui cuisine. ”
Wang Xiang, from the Phi Yun Hui Fu cuisine representative team, told reporters that today's competition is a test for himself, and he also uses it as a platform for exchanging skills, using competition to promote learning and competition to promote training.
Written test site
Jia Lizhong, a representative team of Huangshan Scenic Area, won the first prize of the competition, and won the "Huangshan May Day Labor Medal" awarded by the Municipal Federation of Trade Unions, and the "Huangshan City Technical Expert" awarded by the Municipal Human Resources and Social Security Bureau.