On January 11 and 12, 2022, under the guidance of the China Chamber of Commerce, the "6th National Digital Business Festival and the 11th China E-commerce and Logistics Entrepreneurs Annual Conference" sponsored by the Commerce Logistics and Supply Chain Branch of the China Chamber of Commerce and the China Enterprise Alliance (Beijing) E-commerce Logistics Technology Research Institute were successfully held in Xiamen.
During the "14th Five-Year Plan" period, the mainland will embark on a new journey of comprehensively building a modern socialist country, and promote national strategies such as high-quality development, digital power, and "double carbon" goals. As an integral part of high-quality development, the "green and low-carbon cycle" has made a series of deployment requirements for green e-commerce, green logistics, green packaging, etc. With the theme of "Green Leading Digital Empowerment", the annual meeting focused on scientific and technological innovation and green transformation and development.
Shenzhen Wenma Biotechnology Co., Ltd. has been focusing on the big health industry and green environmental protection cause, focusing on creating a plant meat brand that meets China's "stomach" - Cu Ding meat, has always been committed to promoting the development of China's plant meat market, is the world's first to achieve the medicinal and food homologous high-quality complete protein - hemp kernel protein, as one of the protein raw materials of the brand. At this conference, Cuding Meat was awarded the "Green, Low-Carbon and Sustainable Innovation Case" award for its innovative plant-based meat technology and positive impact on the living environment.
Cu Ding Meat is the founder of China's first plant-based meat, backed by the Meiyingsen Group, which has 42 subsidiaries around the world. Based on the big health industry planning, Wenma Biology and the school of food and engineering of Jiangnan University, which ranks first in the world, jointly developed an innovative "bioenzyme flavor improvement technology", and firmly believe that plant meat will play an important role in future life. The development of plant meat is in line with carbon neutrality, closely following the national development trend, 1 kg of plant meat carbon emissions can be reduced by 95% year-on-year to 1 kg of bull head, and has positive significance for animal protection.
At present, Cuding Meat is tapping more possibilities for plant meat application scenarios, and strives to further disseminate the new era consumption concept of health, environmental protection and green while providing different consumers with more diversified taste choices.