How much do Luoyang people love to drink soup, inventory the eight major soups of Luoyang, how many have you drunk?

Luoyang is a thousand-year-old capital with a long history and profound cultural heritage. It is located in the world, in the hinterland of Kyushu, with more than 5,000 years of civilization history, more than 4,000 years of urban history, more than 1,500 years of capital history, successively Xia, Shang, Western Zhou, Eastern Zhou, Eastern Han, Cao Wei, Western Jin, Northern Wei, Sui, Tang, Houliang, Later Tang, Later Jin 13 dynasties built their capital here, is the earliest, longest and most dynastic city in the mainland.

In this issue, we will not talk about the culture and beauty of Luoyang, let's talk about the eight soups of Luoyang!

In Luoyang, drinking soup is not only a eating habit, but also a culture. In Luoyang, there are not only many soup restaurants, but also many varieties, which are affectionately called "Tang City" by tourists from all over the world. It is said that the origin of luoyang people drinking soup can be traced back to the time of Emperor Xiaowen of Northern Wei.

There is an old saying in Luoyang: In the morning, a bowl of Luoyang soup is not appropriate to give a god.

Lamb broth

The quality of the mutton soup depends mainly on the lamb broth base, the chefs need to put the lamb bones in a large pot one night in advance and slowly boil until the aroma of the mutton soup is completely emitted, and the soup is naturally white. In addition, Luoyang's mutton soup is very full of ingredients, a bowl of full-grid lamb soup, haggis is flexible, the entrance is tender and smooth, there is no smell of lamb, and then cut into slices of fresh lamb and haggis, and finally with fresh wrapping and shredded cakes, baked cakes, etc., is simply perfect!

Beef soup

Luoyang's beef soup is based on pure soup, exquisite workmanship, and strange ingredients. Before cooking the soup, the purchased beef bones must be soaked in clean water for a day and a night, and the water for the bubble bones must be constantly replaced until the water for the bones is completely clear, and then the beef bones can be boiled under the pot. The soup cooked without any condiments is as white as milk, which can retain the aroma of the soup to the greatest extent; at the same time, the beef is tough and soft, making people sweat like rain and the meridians are smooth.

Donkey broth

People often say "heavenly dragon meat, earth donkey meat", Luoyang donkey meat soup donkey meat meat soft and fragrant, boiled donkey meat soup aftertaste mellow. Donkey broth has also won the love of Luoyang people with its nourishing effect and fresh and mellow taste.

Miscellaneous liver soup

Luoyang miscellaneous liver soup is to use the internal organs of cattle to boil the soup base, and use the liver, intestines, lungs, stomach and other organs of cattle as the main ingredient. When preparing the mixed liver soup, it is necessary to scoop the butter, "skimming soup oil" and chili oil into the soup pot to dissolve, and then add various spices to enhance the taste. Some people say that mixed liver soup is like snail powder, durian, stinky tofu like the existence, how much people like it, how much hate people hate it.

Tofu soup

Luoyang tofu soup is extremely simple, there is no complicated ingredients, there is no complicated procedure, with fresh and tender tofu mixed with fried tofu, add broth, with each flavor of condiments. In the morning, a bowl of freshly cooked tofu soup, sprinkled with chives, added spicy oil, only take chopsticks so gently stirred, the aroma will come to the face, causing people to salivate.

Ball soup

Luoyang ball soup is meat and vegetarian collocation, balls have beef and lamb balls, pork balls, tofu balls, bean noodle balls, jiao fried balls and fish balls, etc., light bean noodle balls are also divided into soybean sprouts, radish, vermicelli, coriander several kinds, balls are divided into fried and boiled. It tastes like meat and vegetarian, some are burnt and soft, some are crisp and some are crisp and cotton, and the flavor is delicious and delicious.

Do not turn the soup

What is "not turning"? It is not that the soup does not turn over, but the soft sponge soaked in the soup does not chew the bean-scented palm-sized round cake. Because it is cooked very quickly, it does not need to be turned over during the process of cooking, so it is called "not turning". But yes

Remember! When drinking the soup, be sure to fish out the "no turn" cake for the first time and eat it, do not stir it with chopsticks, otherwise the "no turn" cake may melt away in minutes.

"Knock on the door of The Heart of Baili Jiro" peppery soup

It flourished in the folk and began in the Ming and Qing dynasties. In the Western Han Dynasty, Liu An, the king of Huainan, invented tofu; in the Northern Song Dynasty, gluten appeared; at the end of the Ming Dynasty, pepper was introduced to China, pepper was introduced to cultivation.... So far, many "genres" have been extended, which genre is the most delicious, can only say that each has its own flavor, each has its own characteristics. In the cold winter, drinking a bowl of peppery soup in the morning is warm all day.

Finally, come to Luoyang, in addition to seeing the beautiful scenery, remember to drink a bowl of Luoyang soup.

Hometown Henan! Yumi travel!

Yunkai "epidemic" dispersed, remember to come to Luoyang to punch!