Liu Grandma came to Jia Fu for the second time, went to the feast Grand View Garden, although it was not a Hongmen feast, but also suffered a lot, but Liu Grandma still laughed to the end, beat the autumn wind to return home, when eating, there was a dish made of eggplant on the dinner table, Liu Grandma ate after eating it with great emotion, her hands were shaking, and she kept shouting, my Buddha, my Buddha.
The name of this dish is eggplant, but the main material is not these, the author is also alluding to Jia Fu, although so arrogant and obscene, but the focus is not on the Jia fu family, is a world, is a kind of doomsday, such a dish needs a lot of raw materials, and finally stole the beam for the pillar into eggplant,
Xiǎng is a fish, not an eggplant, but an eggplant is not an eggplant, but a variety of raw materials, why is it called this name, this is the standard red chamber world refers to deer as horses.
Zhao Gao pointed to the deer as a horse, Qin II ended the last wish of the first emperor, and now Jia Fu refers to the meat as an eggplant, and the end of the world is almost over, full of absurd words, do not understand the taste, this is the meaning.
Isn't it just an eggplant, can it be so delicious?
There are a lot of food culture in the dream of the Red Chamber, whether it is refreshment wine, or soup soup cake pills, are called a must in the Red Chamber, the Red Chamber cuisine is full of Qunfang's desire and pursuit of dream life, the people take food as the sky, food culture continues to improve taste and grade with the reproduction of human beings, after the differentiation of rich and poor, food culture has a grade, but the ultimate truth of diet is that people eat to live. The reason why food culture is so complex and constantly improving and improving is because people don't just live to eat.
Even the crispy eggplant, sauce eggplant, teppanyaki eggplant, glass eggplant, and garlic eggplant under the current cooking technology are not comparable to this eggplant dish in the dream of the Red Chamber.
Wang Xifeng is illiterate, but she is very particular about eating and dressing, and the way this eggplant dish is made comes from her mouth.
After Jia Mu was teased, Wang Xifeng and others felt too careless to go, saying that Liu Grandma wanted to eat something, although she said, she fed it herself, whether it was sincere or because of the reason, it could only be said that Wang Xifeng had two sides and three knives, no one could understand this woman's mind, Jia Mu said to feed the eggplant to Liu Grandma to eat a little, Sister Feng naturally did not dare to be sloppy, saying that Liu Grandma had a mouth blessing, you farmers eat eggplant every day, taste what the eggplant of the Red Chamber tastes.
Grandma Liu was frightened by the big cup of wine cup, suddenly felt that the brain is not good, smiled and said don't fool me, plant crops for a lifetime, eat eggplant for decades, the taste of eggplant does not know itself, if the taste of eggplant, then light eggplant, eat eggplant every day, Jia Mu said that this is eggplant, Liu Grandma only understood that she was lonely, old and short-sighted, tasted and tasted, always felt wrong, a little bit of eggplant taste, but more than some unspeakable taste, true and false, false and true.
Grandma Liu, who was fascinated by the eggplant, wanted to know how this dish was made, and she went back to show her hand, and Wang Xifeng said the production process.
To make this dish, first choose a good eggplant, remove the skin, cut it into nails, and then fry it in chicken oil, then cut the mushrooms, new shoots, ground mushrooms, spiced dried rot, and various dried fruits into nails, feed it dry with chicken soup, collect the sesame oil, add the groove oil, save it, and when you eat it, you must fry a little chicken tendon meat, and then take the eggplant stored above and mix it up.
This process is not very complicated, compared to Xue Baochao's cold incense pills, it is not worth mentioning, but is the eggplant that comes out of this still called eggplant?
Wang Xifeng said the whole production process, except that there was no seasoning, and the salt was not put, why, because Cao Xueqin was poor, could not afford to buy salt, and did not want to mention salt in the novel, and it was somewhat uncomfortable to sprinkle salt on the wound. Ancient salt prices are too high, the dream of the Red Chamber does not have a dish said to add salt, or what spices are used, it can be seen that the highest cooking skill is the original ecology, nothing need to be added.
Liu Grandma listened, this is still used to learn, do not dare to think about it, forget it, even if it is learned, there is no ingredient, can only say that qiao women are difficult to cook without rice, Liu Grandma can only say my Buddha, Jia Fu is such a way to eat, Oh my God, there is such a food making craft in the world, no wonder and their own eggplant taste is not the same, the original dozen chickens to match it.
Cao Xueqin wrote such a detail, focusing on the luxury and exquisiteness of Jia Province, but also a contrast between the dignitaries and the poor people, follow-up Liu Grandma said that in the famine years, the people ate wood, and the material of the cup was yellow pine. Not poplar. Huang Sun, isn't it the descendants of Yan Huang, you Jia Fu holding such a big cup to make fun of an old man, certainly not yangmu, famous throughout the ages, no one in sight.