The practice is not old and formal, and it is also a success that is pondered. I had bought this sticky bean bun at the palace gate before, and it was super delicious. It had chestnuts in it, and I was the rest of the family's grains, so I put them all in.
By out of control of the fat man
Royalties
- Miscellaneous grains to taste ~
- Dates to taste
- Raisins to taste
- Dried figs to taste
- White sugar can not be put
- Glutinous rice flour to taste
Practice steps
1, grains, washed and soaked in water overnight in advance.
2, red dates are also soaked in water one night in advance, soaked overnight.
3: Dried figs and grapes dry-dried
4. Drain the grains the next day and steam them like steamed rice. Be careful not to put too much water. After steaming, keep the grain dough dry. Don't get too wet
5, put white sugar (can also not put). If you put it, keep it hot.
6. Add your favorite dried fruit and remove the kernels to get the dates. Stir well
7: Add dried glutinous rice flour to the multigrain balls.
8, a little bit of addition. Add to this kind of hand to grasp the state of the group can be.
9, mixed grain balls, doughs, throw glutinous rice flour wrapped in a layer of dry powder.
10. Pad a piece of oil paper below. About ten minutes after the water boils.
11, after cooking a little drying and then take it is very good to take.
12、 side view,
13, the size of the rice balls to be mastered by themselves, steaming time slightly adjusted. But don't take too long, or it will collapse.
Tips
Do not grind glutinous rice flour with water.
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