Good intentions, and delicious "Qi Qi fishing up" - "fishing" wind and water up "rainbow fishing slippery chicken"

As the saying goes, "No chicken is no feast." "Chicken dishes have become an indispensable standard for Cantonese people to taste food and feasts. Whether it is a family banquet, a village banquet, a wedding banquet, an ancestor worship or all kinds of related banquets, chicken is indispensable, and it is measured by chicken as the main dish. Only when the chicken dish is done well can the grade of the feast and the identity of the host be highlighted. Rainbow Fishing Slippery Chicken is a flavor dish based on the traditional cooking of Cantonese cuisine, using Qingyuan Zhidi Ma Chicken, white cut chicken as the main ingredient, and other ingredients and special flavor types. The name is Fishing Chicken, that is, "Qi Qi Fishing Up" - the meaning of Qi Qi Fortune, which means auspicious.

Rainbow Fishing Slippery Chicken - Finished Picture

• Features: bright color, sweet taste, unique flavor;
• Ingredients: 1 Qingyuan Light Hemp Chicken (about 1250 grams), 25 grams of shredded onion, 15 grams of shredded fungus, shredded cucumber, shredded sour ginger, 25 grams of red pepper shredded, shredded shallots, 15 grams of coriander, 2500 grams of soup.
• Ingredients: chicken juice, fresh sauce, roast sauce, Thai chicken juice, mustard oil, soy sauce, peanut oil each appropriate amount.

Preparation Method:

1. Remove the internal organs, lungs and dirt of the light chicken, wash it with clean water, remove the fluff, and then soak it with soup, then rub the chicken body with peanut oil, cool it slightly and tear it by hand, and use a dish to hold it (bone at the bottom, meat on the surface), and build a chicken shape.
2. Arrange the ingredients such as shredded onions on all sides of the hand-torn chicken.
3. Put the chicken juice, fresh sauce, roast sauce, Thai chicken juice and other juices in the bowl, add peanut oil and evenly combine the chicken juice, and drizzle it with it when eating.

Production points:

1. Choose a chicken item with 180 days to go.
2. When soaking chicken, use slow heat to soak until it is only cooked (during which time to hang water 4 to 5 times to keep the inside and outside heat of the chicken evenly), until only cooked and then quickly use ice water to over-freeze, so that the chicken skin is smooth.

This article is original by Foshan Hua Gehua Chef, welcome to pay attention, take you along with long knowledge!