When it comes to food cooked with chicken wings, there is a famous dish that must be mentioned! It is a three-juice stew pot, which can be seen in many high-end restaurants. In fact, this famous dish can also be made at home.
The cooking process doesn't have to be so complicated, just grasp its essence. And on the basis of this recipe, you can also carry out a certain amount of self-play. Ingredients can be appropriately reduced and manipulated according to the actual situation. Exceptionally delicious special food, rich in ingredients, superb taste, better than all in the restaurant!
Big cold festival, don't know what to eat, try it, the meal is a pot of stew, everything is there, too convenient! The family version of the three-juice stew pot is really amazing, especially the chicken wings are soft and rotten, and you must try it when you have the opportunity. Family loves to eat, don't miss it.
【Three sauce stew pot】
Ingredients: 10 chicken wings 10 10 broccoli 1 carrot 1 1 corn 1 tomato 10 quail eggs 2 spoons sweet noodle sauce 1 spoon oyster sauce 1 spoon oyster sauce 1 spoon salt 1 spoon light soy sauce 2 spoons old soy sauce 1 spoon pepper 1 tsp pepper 1 tsp green onion 1 segment garlic 3 pieces ginger 2 spoons cooking wine 1 spoonful of starch
Preparation Method:
1. Prepare the required ingredients;
2, first wash the chicken wings, put on a flower knife, put in a large basin, add soy sauce, soy sauce, oyster sauce, salt, soybean paste, cooking wine, starch grasp and mix evenly, pickle for a while;
3, then adjust a soul sauce: 1 spoonful of soybean sauce, 1 spoonful of sweet noodle sauce, 1 spoon of light soy sauce, 1 half spoon of dark soy sauce, 1 spoon of cooking wine stir well;
4, green onion, ginger and garlic cut into pieces, corn, carrots cut into pieces and set aside;
5: Peel and cut the tomatoes into pieces, cook the quail eggs and peel them for later, chop the green onions and garlic and set aside;
6, heat the oil in the pan, put the chicken wings into it and fry until the two sides are golden brown and put out for later; no need to fry, slightly charred;
7, then process the sauce, heat the oil in the pot, fry the minced onion and garlic to make the aroma, then pour the sauce into it and fry the aroma, pour in a thin water starch to set aside;
8, add cooking oil to another pot, add green onion, ginger and garlic and stir-fry to make the aroma;
9, then add tomatoes, corn, carrots into it and stir-fry evenly;
10: Add 1 bowl of water, then add the fried chicken wings to it, bring on high heat and cook on medium heat for about 8 minutes;
11, almost cooked, add quail eggs also added;
12, then pour the sauce in, high heat to collect the juice;
13, before coming out of the pot, add the blanched broccoli into it and stir-fry evenly to get out of the pot;
14, three juice stew pot is ready. The sauce is fragrant, there are meat and vegetables and staple foods, the weather is cold and I don't know what to eat, I can try this dish, a pot of stew, everything is there, too convenient!
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