Recently, my stomach was not very comfortable, so I thought of ordering a porridge to eat. But at the moment when the porridge was delivered, I saw a scene that I shouldn't have seen on the webpage!
This is a picture posted by a netizen, which is the back kitchen of a well-known chain of porridge shop brands. Before I saw these pictures, I knew that some takeaways were not clean, but I was confident that this porridge shop should not be a problem.
After all, their family is not only tall in the packaging box, but also has amazing sales on the takeaway platform, and almost every branch has a score of 4.9 points, which can be said to be the best in takeaway.
But the result? What we brought to us was a bucket of porridge that was placed on the dirty water floor without any protection, and looking at this bucket, I once thought it was feed for pigs!
When preparing the ingredients, it is also necessary to facilitate the use of raw and cooked cutting boards. One second you cut the pumpkin, the next you cut the chicken.
The millet cakes that I used as an after-dinner dessert are now moldy in boxes.
Think about it!
Well-known brands are already like this, so how many takeaways we usually eat are clean?
In the takeaway chaos exposed before, we only saw how dirty the back kitchen of various businesses was, but at least it was a dish made by our own hands.
But now?
Even the food sold to diners does not have to be made by themselves, no need to ask the chef, no need to maintain the hygiene of the back kitchen, only need a fast food package, easy to sell thousands of dollars a month.
This is a manufacturer of instant food bags in Hefei, Anhui Province, and the fast food packages produced by their family are basically all made of spoiled meat and sold to takeaway businesses.
In the video exposed by the media, the staff fished for ribs from a pool full of blood. These ribs, without exception, are all whitish in color, and what is more frightening is that they have been stored for a year before this, which is what we commonly call "zombie meat".
Because the cold storage conditions are unqualified, coupled with the long storage time, many meats have deteriorated and stinked.
But this is still difficult for the staff, who wash the meat and marinate it directly, and we can't eat the smell when we eat it.
That's disgusting enough, right? But even more disgusting is yet to come!
Looking at this bucket after bucket of ingredients, it was almost worse than swill water, but in the end it all entered our mouths.
In addition to instant food packs, there have been many "ghost takeaways" in the past two years.
The meaning of ghost takeaway is very simple, that is, you can only place orders through takeaway, there is no physical store. If there is no physical store, it is understandable that the various documents are complete.
But in fact? The area of these takeaway businesses is basically only a few square meters, the environment is dirty and messy, flies fly everywhere, rats run all over the ground...
I once thought that there were only a very small part of the black heart, but I did not expect that the black heart people were far more than we thought, far more terrifying than we thought.
The urinal is stacked with ingredients for takeaway ingredients, and the excrement on the floor is clearly visible to the naked eye.
In other words, the "delicacies" that we and our children put in our mouths are actually made from the toilet!
What is even more unexpected is that such a production environment, in less than 10 minutes, there are nearly 20 takeaway brothers shuttling back and forth to get meals.
Maybe you will say that these are all small shops that will appear above, but other stores should not?
But I want to tell you that even the nationally renowned chain stores are not much better!
In recent years, from hot pot shops to milk tea shops to fast food restaurants, are there fewer chain stores that have exposed food safety and hygiene incidents?
And half a year ago, the first fried chicken restaurant in a certain category was exposed, after watching his family's back kitchen, do you dare to eat?