#分享新生活 #
Hello readers!
I'm here again to take everyone to understand the knowledge of tea!
Every day to improve a little bit, this time to tell you about the golden mountain when the rain.
It is a treasure in green tea.
Created in the Light Years of the Qing Dynasty,
"Shi Yu" is synonymous with a famous tea in southern Anhui,
Produced in the hometown of Mr. Hu Shi,
Jinshan Village, a neighboring village of Shangzhuang in Shangzhuang Town, Jixi County.
At the end of the Qing Dynasty, "Shi Yu" was exclusively operated by the "Wang Yutai Tea House" in Shanghai.
During the Republic of China, it has been exported to more than ten countries and regions such as Hong Kong and Singapore.
"Golden Mountain Rain" was originally named "Golden Mountain Mist",
The cords are tight and thin, with a slight band of pekoe.
Shaped like rain filament, uniform and pure, the color is dark green.
It is generally picked before and after the valley rains,
There are about 5,000 tea heads per kilogram.
After brewing, the aroma comes to the nose,
That's called an incense!
The aroma is intense and refreshing.
The water used to make tea did not begin to fade until the sixth time.
The soup is yellowish green and bright, and the bottom of the leaves is golden.
Pay attention to the editor not to get lost,
I am a shy boy who shares tea leaves everywhere.