Home-cooked ingredients are cleverly matched, and they can also be supplemented in winter
Teacher Zhang brings a clever combination of tonic spleen: with fish + emperor dish
The emperor's dish was pure and healthy, and was previously only enjoyed in the court
Now it's a familiar side dish, Artemisia annua
Grilled artemisia annua with fish is a characteristic fisherman's dish in Jiaodong
The characteristic aroma of Artemisia annua is paired with seafood striped fish
It is dehumissed while producing a special fragrance
Not only tonify the heart and spleen, but also a classic delicacy!
Main ingredients
Bring fish, artemisia annua, pork belly, large ingredients
Cooking steps
1 fried striped fish
After bringing a fish cutting knife, add salt and egg liquid to hang the paste.
Fry the striped fish in a pan at high temperature and set aside when golden brown on both sides.
Knowledge points
The brown-eyed striped fish is imported
Domestic striped fish are light in color, small in eyes, and narrow in body
Domestic ones may be fresher
2 sauces
Pork belly is base, add large ingredients, peppercorns, green onions, ginger and garlic, sauté until fragrant, cook in vinegar, and then add water to cook.
3 Cook out of the pot
Add the striped fish, add soy sauce, salt and sugar to taste, then add the emperor's vegetable artemisia annua, cover and simmer for 2 minutes.
The emperor's dish is artemisia annua
The "Diet Recipe for Living with The Rest" records
Purify the heart and nourish the stomach, sharpen the phlegm
"Prepare for a Thousand Dollars" recorded
Peace of mind, nourish the spleen and stomach, eliminate phlegm and drink
Guiyuan has the effect of nourishing the heart and blood, calming the heart and calming the spirit
100 grams of boiling water for artemisia annua, plus 5-10 grams of cinnamon balls
It has the effect of nourishing the heart and helping sleep
Artemisia annua is also commonly used clinically
After the artemisia annua, cook for about 5 minutes