Low protein s is how to protect the fetus
Does low protein have an effect on pregnancy?
Generally speaking, low protein s does not have much effect on pregnancy, the normal value of protein s is generally between 50% and 145%, if the protein s is much lower than the normal value generally indicates abnormal levels of anticoagulant factors, it is recommended that pregnant women check the coagulation function.
If the coagulation function is abnormal, it may affect the blood flow and the growth of the uterine lining, which will adversely affect the pregnant woman and the fetus, and it is necessary to seek treatment with a doctor in time.
What is the reason for the low protein s?
In general, low protein s may be caused by malnutrition or by a lack of protein in the body.
In the early stages of pregnancy, you can adjust through diet, diet can eat more eggs, milk, lean meat, etc., these foods are rich in protein, can timely supplement the nutrients needed in the body.
If the condition is more serious, it is necessary to enter the hospital for medical treatment in time to avoid further aggravation of the condition. During the recovery period, pay more attention to rest and arrange work and rest time reasonably.
How to protect the fetus with low protein s?
If protein S is low, there are different methods of fetal protection for different situations:
1. Severe morning sickness
If a pregnant woman has severe morning sickness during pregnancy, it may lead to a decrease in protein S activity, at this time there is no need to worry too much, you can follow the doctor's instructions to supplement high-quality protein, such as beef, chicken, fish, etc., actively adjust the pregnancy diet, alleviate the morning sickness, eat less and eat more meals, review the protein S situation in time during the period, and when necessary, carry out drug intervention under the advice of a doctor to avoid too low to affect fetal development and even cause fetal cessation;
2. Unbalanced nutrition
Pregnant women eat too much nutrition during pregnancy or insufficient intake of nutrients, may lead to a decrease in protein S activity, at this time pregnant women should eat regularly, to ensure daily nutritional requirements, in the case of allowability according to the taste of pregnant women to eat, to ensure a balanced diet, timely supplement nutrition, improve protein S activity to the normal range;
3. Protein S deficiency
If the activity of protein S in pregnant women is lower than the normal range, and there are symptoms of threatened miscarriage such as abdominal pain and bleeding, or there is a history of habitual miscarriage, it is mostly considered to be hereditary protein S deficiency. Treatment should be active, usually clinically given low molecular weight heparin-based anticoagulation therapy, fetal preservation therapy should pay attention to the fetal condition.
If there is a low activity of protein S, it should be taken seriously. Do pregnancy tests regularly, find a doctor to analyze the reasons, and protect the fetus according to the situation. After conditioning treatment, it generally has little effect on pregnancy.