#Baking Little Classroom # #美食 #
If you're tired of domestic popcorn/avalanche cakes, will you be dazzled when you see this simple and delicate matcha cheesecake?
A touch of emerald green and a touch of tender green, with "furry" white cream, simple shape color matching, but people can't help but want to taste a bite ~
Everything opens, the filling of the double layer of matcha cheese, the entrance of one layer is fragrant and the first layer is smooth and smooth!
The fragrant matcha cheese lingers in the mouth, really one bite after another!
Double-layer matcha cheesecake / recipe
Matcha cheesecake
Cream cheese: 350g Sugar: 85g Eggs: 2 pcs
Vanilla extract: 3g light cream: 60g Low powder: 10g
Matcha / Green Tea Powder: 20g
Matcha cream cheese
Cream cheese: 150g Light cream: 100g
Sugar: 30g matcha / Green tea powder: 5g
Mold size: 6 inches (7CM height mold)
Cake base: A piece of cocoa sponge cake
1. Matcha cheesecake
Whisk the cream cheese softened in the pre-greenhouse smoothly, then pour sugar and stir until smooth and particle-free.
Pour in two eggs and stir well with vanilla extract (whisk the eggs well in advance)
Then pour in the light cream and stir well.
Sift in matcha powder and low gluten flour and stir until fused. Of course, in this case, matcha powder cannot be fully integrated, and there will be small particles suspended, which is normal.
PS: You can use green tea powder instead of matcha powder, because the price difference is much~
Cut a 6-inch piece of cocoa sponge cake slice as a cake base, you can also use a digestive biscuit as a cake base, then sift the cheese paste into the mold and bake it in a preheated oven at 150 degrees for 60 minutes.
After baking, let it cool thoroughly, and then send it to the refrigerator for 2 to 3 hours, it is recommended to refrigerate overnight. When the mold is released, a squeegee is drawn in a circle along the inner wall of the mold.
It is normal to have a high school heart around and be flat, but if it is a funnel-shaped depression, it is not successful!
2. Matcha cream cheese
The cold cream cheese + sugar is pressed with a spatula and rustles at first, then gradually weakens.
Pour in 5g of matcha powder or green tea powder and stir to a homogeneous puree as shown above, it may be a little longer, be patient.
Finally, pour in the light cream that has been beaten to 5, mix well with a spatula, and then mix well with a whisk.
Pour all the cream cheese over the cake and turn the mounting table to start smoothing.
Remember to smooth out the sides
Finally, flatten the perimeter of the top
Decorate the soul, whipp up some cream, take a favorite mounting mouth, and squeeze a circle of mounting flowers on the cake.
Super simple shape, is it enough to feel that there is a fresh and comfortable matcha green, no need for complex decorative mounting, it is enough to make people feel bright!
Full of ingredients, double cheese cheese using different methods, emitting two kinds of taste, there are dense and thick cheese, there are also smooth cream cheese that melt in the mouth, the quality of the ingredients is delicious ~