This peace of mind is my hometown, and the 2019 ancient little white beauty tea is appreciated.
Tasting tea sample source: "New Tea Network" gift test
Tasting water: Pure water in Ipoh bottles
Soup opening utensils: Purple sand pot brewing
Tasting date: 2019/09/06
Solar Terms: Hehai Mengqiu
Weather: Sunny and breezy. (Autumn high and refreshing)
Temperature: 30 degrees - 18 degrees
Amount of tea tossed: 8 g
Boiling water utensils: Soak with your hands
Tasting area: Luoyang, Henan, Central Plains
Tea cake appearance visual inspection,
The tea cake is printed on the front, which is complicated but not chaotic. At the top of the sky, cartoon prints such as Mu Guiying hanging up the marshal to go out on the expedition, heroic and cool. Respect for the beauty of the world. The upper right of the ancient white, brand logo. The main body, beauty tea. White tea patents, and outstanding features of white tea. The nectar fruit is sweet and fragrant. The net content of each piece of tea, and the name of the tea company.
On the back, 12% off led belt, agricultural products traceability QR code and tea enterprise portal platform QR code. and product information and production date.
Open the outer packaging, the aroma of tea cakes is refreshing. I suddenly remembered the description in "Dream of the Red Chamber". Flowers attack people know that the day is warm.
Tea cake, wrapped in double-layer cotton paper, with a beauty note, and a test report. The inner layer of cotton paper is handmade cotton, which is easy to transform tea cakes, and tea enterprises are well-intentioned. Tea cake, pressing rules, tight back loach edge, cake type Zhou Zheng.
Dry tea is inspected, and dried tea is pressed by the whole leaf. There are bud heads in the tea sample, and the bud heads are obvious. Sniff the dry tea, the fragrance is long. The taste of the sun.
Wait for the wind to sound
White water clear mouth
Pre-, mid-section tasting
High temperature polyester, out of the water to throw tea, throw tea shake incense.
Hot baking
Rich nectar mixed with incense, floral fragrance is greater than honey fragrance, refreshing the heart. In the mountains, the green new forest atmosphere, the green qi is more obvious. It is related to the new launch of tea cakes in May.
Run tea
98 degrees, five seconds delay out of the soup. Tea soup, golden and translucent, clear and transparent. The tea is suspended in the tea soup. Tea soup, yellow and bright oily. After a shallow taste, the fullness of the tea soup is average. Supple and smooth. Sweet and wonderful. Smell the wet tea base in the purple sand pot, the freshness is strong.
Soft and sweet.
The first water, the water temperature is 100, with in and out. Tea soup color. golden. Golden and bright, clear and transparent, pleasing to the eye, oily and shiny. The tea soup is full, soft, smooth, refreshing and smooth. The tea soup is heavy in quality and has a strong sense of tongue pressure. Return to Ganshengjin quickly. Soon, on both sides of the tongue there is a state of raw jin. The tea soup is sweet and wonderful. The hanging cup inside a single cup of tea is fragrant, rich and long-lasting.
The second channel of water, the water temperature is 100, and the soup is delayed by five seconds. Tea soup color, dark golden yellow. Oily and shiny, pleasing to the eye. Tea soup, sweet, moist, wonderful, soft, smooth, refreshing, smooth. There is a shallow green gas in the tea soup, which is related to the new downline of tea. There is a shallow astringency that appears in the palate. But it's okay to melt away. Ikuzu is brilliant and full of raw food.
The third channel of water, the water temperature is 100, and the soup is delayed for ten seconds. Tea soup color, red and golden yellow. Pleasing to the eye, oily and shiny, clear and transparent. (Question arises as to why the new tea is red in the soup.) It may be related to the technology patents of tea companies. The tea soup is full, supple, smooth, sweet and wonderful. There is a shallow sour feeling in the tea soup. Can be dissolved. Tea is full, the back is warm, and the sensation of slight sweating is felt. Tongue tremor method tasting, full of sweet, pleasant and wonderful body feeling. Full of mouth, the bottom of the tongue singing spring. The hanging cup inside the glass fair is fragrant and long-lasting.
The fourth channel of water, the water temperature is 100, and the soup is delayed by 15 seconds. Tea soup color, red and golden yellow, pleasing to the eye. Like a blood-colored remnant of the sun. The tea soup is delicious and wonderful. Full of mouth, the bottom of the tongue singing spring. The tea is full and the body is warm. Wet tea base inside a purple clay pot. Fresh and refreshing, the mountain atmosphere is strong. But the tea green gas is more obvious.
Tailwater segment
The fifth channel of water, the water temperature is 100, delay 30 seconds to produce soup. The color of the tea soup is always red and golden yellow. There is a slight sweetness in the tea soup. The tea soup is soft and smooth, sweet and wonderful. There is a slight sense of water in the tea soup.
The sixth water, the water temperature is 100, and the soup is delayed by one minute. The color of the tea soup, no color decay, is always red and golden yellow. Blood-colored sun. The tea soup is sweet and wonderful. In the tea soup, the water feels present. There is a phenomenon of dullness in the tea soup. But the hanging cup fragrance in the single cup of tea tasting is always there.
The seventh water, water temperature 100, delay three minutes to produce soup. The color of the tea soup is always red and golden yellow. Pleasing to the eye. Like a blood-colored sun, it is memorable. The tea soup has been out of the water, the tea is separated, and the tasting experience is over.
Pour out the bottom of the tea to view,
Hot sniffing tea base, no bad odor, smoke sensation appears. The tea base is fragrant and melodious. In the bottom of the tea, it can be seen that there is an old material, which analyzes why the tea soup is blood-colored residual yang. Reddish-golden-yellow causes. The production process of white tea uses withering and cooling. There is no other, very complex process. The tea sample is a white tea made from the standard Yunnan large-leaf species. After the transformation, there may be a brilliant phenomenon, that is, there will be a sense of medicinal fragrance. Wait for the precipitation of the years.
Hangu Tsubasa people
Ji Hai Mengqiu, auspicious day.
Early August eight
2019/09/06
The above views of the tea tasting review only represent my personal opinion. All are my personal tasting experiences, only representing my personal clumsiness. For the reference of all tea friends, if there is anything wrong, please correct the axe.
Original Statement:
This article is a personal original, and the photos in this article are provided by the original person, all of which are original shots.
If you need popular science reprint, please contact the author.
Again, the article is written for everyone to see, please keep the author, indicate the source, not allowed to delete. Illustrations are included, respecting the hard work and ideas of the author. Thieves are not the same as the Tao. How can one be at ease with oneself? Copyright belongs to the author.