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Stir-fried yam is a nutritious and delicious home cooking, nutritious, suitable for all ages, some people fry yam at home, but it is not delicious to make, in fact, it also needs a little skill, learn to do this, yam crisp and refreshing special taste.
Today I will share with you the home-cooked recipe of this dish, friends who like to cook their own dishes, let's try it together.
Let's take a look at our operation:
1. Prepare half a root of Huai yam, wash and peel off the outer skin, then cut into half a cm thick thin slices and put them into a basin of water.
2. Add a little white vinegar to the pot to avoid oxidation and blackening of the yam.
3. Next cut some ingredients, one green pepper to seed, cut into diamond-shaped slices, a small piece of carrot is also cut into diamond-shaped slices, and green peppers are put together for color matching.
4. A small piece of ginger is flattened and chopped into minced ginger, and two garlic slices are sliced into minced garlic, and put them together in a bowl for later.
5. Then control the yam to remove the moisture.
When the ingredients are ready, we start cooking.
6. Add an appropriate amount of water to the pot, add a little white vinegar after the water is boiled.
7. Under the yam, add white vinegar to keep the yam color brighter.
8. Blanch for about a minute, add green peppers and carrots, continue to blanch for 15 seconds, you can fish out the water control.
9. Then pass through the cool water to avoid yam sticking.
10. Add a little cooking oil to another pot, add ginger and garlic and stir-fry until fragrant.
11. Pour in the yam and side dishes and stir-fry a few times.
12. Pour in a spoonful of water, start seasoning, add 3 grams of salt, 1 gram of sugar, 1 gram of chicken essence, stir-fry evenly, dissolve the seasoning.
13. Add the appropriate amount of water starch and continue to stir-fry for 30 seconds.
14. Before leaving the pot, pour a little bright oil, stir-fry again, you can turn off the heat and start the pan.
15. Well, this nutritious and delicious stir-fried yam is ready, it is crisp and refreshing to eat, the aftertaste is endless, try it if you like it.
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