It is said that winter eat radish summer eat ginger, now it is winter, but also the season of radish a large number of markets, this time everyone often eats radish, but if it is a careful friend may find that when everyone eats radish, radish peel will be wasted in most cases, in fact, ah, if used, radish peel is also able to make a very delicious dish Oh. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a simple and delicious [spicy crispy radish skin] method, like to eat radish friends, let's take a look at how to do it, like food friends, don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before we start making it officially, we first need to prepare the following ingredients: 2 white radish, 5 cloves of garlic, 2 tablespoons of paprika, 2 tablespoons of cumin powder, 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, and 1 tablespoon of white sesame seeds
The detailed procedure is as follows:
Step 1: First rinse the radish with water, then use a kitchen knife to cut the radish, you can cut it thicker, cut it into small pieces about 1 cm wide, put it into a dish, and then put in 2 tablespoons of salt, then grasp it with your hands, marinate for 30 minutes, kill the radish with water, remove the spicy taste on the radish.
Step 2: In the process of killing the water of the radish, let's mix the sauce, pat the garlic flat, chop it slightly, put it on the plate, add 2 tablespoons of paprika, add 2 tablespoons of cumin powder, add 1 tablespoon of white sesame seeds, then stir well, stir well, stir with hot oil, add 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of sugar, stir well.
Step 3: After the radish skin is killed, put it under the faucet, rinse the radish skin, wash off most of the salt, and then put it in a colander to control the dry water.
Step 6: After the water on the radish skin drips dry, transfer it to the plate, then pour in the prepared sauce, and then mix well, and then you can put it on the plate.
Such a simple and delicious, spicy and crisp [spicy crispy radish peel] is made, friends who like this dish, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [spicy crispy radish peel] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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