Chicken breast meat many people love to eat, not only cheap and affordable, but also very many methods, today ten days of food to come to a simple method, small fried chicken breast, so delicious and rice
By Ten Days of Gourmet
<h2>Royalties</h2>
1 piece of chicken breast
4 peppers
Millet spicy 4 pcs
Ginger, garlic to taste
4 shallots
One scoop of cooking wine
One scoop of light soy sauce
Salt half a scoop
One scoop of starch
<h2>Practice steps</h2>
1: Cut the chicken breast in half, change it into finger-thick strips, and then cut into small cubes
2: Place on a plate and add a spoonful of cooking wine
3: Add 1 scoop of light soy sauce
4: Add 1/2 tablespoon of salt
5: Add 1 scoop of starch
6: Mix thoroughly by hand and marinate for 10 minutes
7: Cut the pepper and millet into small even pieces
8: Cut some garlic slices, ginger slices and shallots
9: Heat the oil into the chicken breast
10, stir-fry until the color changes, like this can be
11: Pour in the green onion, ginger and garlic, stir-fry until fragrant
12: Pour in the spicy millet pepper and stir-fry a few times
13: Add a spoonful of light soy sauce
14: Sauté until the peppers are broken
15, the chicken breast meat is spicy and appetizing, super rice
<h2>Tips</h2>
1, can not eat spicy, you can put the pepper millet spicy, replaced by green pepper and red pepper 2, I use a non-stick pan, if it is an iron pot, the pot must be hot, otherwise it is easy to stick to the pan
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