Crisp sauce radish, what sauce is used? Or Grandma's method is good, the sauce is rich and crunchy! Hello everyone, I am the kitchen lady Xiaoning, today to share everyone crisp sauce radish ground pickling method, this method is used by grandma for decades, people who have eaten it have said good, let's take a look at it!
As the saying goes, "eat radish in winter, eat ginger in summer, don't need a doctor to prescribe medicine", this winter is a good time to eat radish, when I was a child, every time I entered the winter season, grandma would pickle a jar of sauce radish, you can eat it on the same day, sour and spicy, different from other pickles, this sauce radish is also sweet and spicy in the sauce, remember when I was a child, because I couldn't eat spicy, I could only eat a few small pieces, but every time I had a feeling of inexhaustibility, I wanted to come back to another piece with my mouth.
Grandma's pickled sauce radish has always been Xiaoning's favorite, when she was a child, there was no refrigerator, so this sauce radish can only be eaten in winter, and grandma who can't finish eating will put it in a small room in the yard, which is a natural cold room. After growing up, I finally learned the sauce radish recipe that I had in mind, and now I will make it for my family to eat every three to five years, and now Xiaoning shares her grandmother's method with everyone, and after eating it, she will know how delicious it is.
<h1 class="pgc-h-arrow-right" > [sauce radish].</h1>
< h1 class="pgc-h-arrow-right" > ingredients:</h1>
1 white radish, soy sauce, peppercorns, vinegar, coriander, salt, cold and white.
<h1 class="pgc-h-arrow-right" > production method:</h1>
1, prepare a large white radish, first wash the skin, prepare a basin of water, put the whole radish in, add a spoonful of salt to soak for 3-5 minutes, then rub it clean and then rinse it with running water. If you feel uneasy about eating with a skin, you can also remove the thin layer of the outer skin like Xiao Ning.
2, first cut off the head and tail of the radish, and then cut in half, and then change the knife to cut into small slices, not too thick, as shown in the picture, about 2 mm or so is the most suitable, too thin will lose the taste, too much is also difficult to taste.
3, put the cut radish into a large bowl, add 2 small spoons of salt, and then grab the radish and knead it for a while, be sure to let all the salt grains evenly wrap on each piece of radish, and then leave it for about 30 minutes to kill the water of the radish.
4, when the radish kills water, let's boil a sauce: 200 grams of soy sauce plus a small spoonful of peppercorns, boil on high heat, and then turn the heat to simmer for about 1 minute to turn off the heat, let the sauce completely cool and set aside. This step can further stimulate the aroma of soy sauce and peppercorns, and the sauce and radish will have a faint sweet flavor, rather than the sour taste of the sauce.
5, half an hour later, we look at the radish, has killed a lot of water, we prepare a pot of cool white open, the radish dried water into the cool white open, rinse a few times on it to fish it out, do not soak for too long, the role of this step is to remove part of the salt, the later seasoning we will not put salt. After draining the water again, place in a basin and add the appropriate amount of millet spicy and coriander to set aside.
5, and then the cold sauce directly poured in, plus 50 grams of vinegar, because we are making sauce flavored radish, so the ratio of soy sauce and vinegar is 4:1, and then add the right amount of sugar, supplement the aftertaste, stir evenly, try to let the radish are soaked in the soup, and then cover the lid and marinate for 2 hours to eat.
After 6 or 2 hours, our sauce carrot has been pickled, and the very flavored color has become golden and beautiful. As long as it does not touch raw water, this sauce radish can be sealed, put into the refrigerator for refrigeration, and when eating, use clean chopsticks to directly take out the appropriate amount.
This method made out of the sauce radish, very crisp, thick sauce flavor with millet spicy spicy flavor and coriander unique aroma, fresh and crisp, the more chewy the more fragrant, with this plate of sauce radish, whether you are eating steamed bread or eating rice, or boiled noodles, no other dishes can also eat super fragrant, like friends quickly try it, package you eat once addicted!