By the fairy who does not eat or drink
<h2>Royalties</h2>
Long eggplant 2 pcs
Pork filling to taste
Garlic to taste
Red pepper to taste
1 tsp of salt
2 scoops of sugar
Vinegar 4 scoops
Light soy sauce 2 scoops
Cornstarch to taste
<h2>Practice steps</h2>
1: Cut the eggplant into long strips
2: Cut the green onion, ginger, garlic and pepper into foam, pour the meat filling into soy sauce, salt and corn starch and mix well. Soy sauce, vinegar, sugar, oyster sauce, salt, stir into juice. spare
3: Fry the eggplant in oil until the edges are slightly yellowish. Scoop out and set aside
4: Stir-fry the green onion, ginger and garlic until fragrant, then add the meat foam, and stir-fry with half a spoonful of watercress sauce
5: Add eggplant and stir-fry evenly
6: Pour in the sauce and half a bowl of water. Bring to a boil over high heat. When I was about to collect the juice. Pour in the water.
7: Sprinkle with green onions. finish!
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