Ingredients to prepare: prawns, cornstarch, carrots, eggs
1. First shell the prawns and marinate them in lemon slices for 10 minutes
Then chop the shrimp and add less starch and beat it with a cooking stick to make a meat paste,
Then add the chopped carrots and stir together,
After stirring, brush the mold with a layer of oil, pour the carrot and shrimp puree into the flat, cover with a lid, or use plastic wrap, remember to poke a few holes with a toothpick, and steam for 15 minutes
2. Separate the egg whites, just add a little starch to the yolks, stir well to the shrimp puree that has been steamed for 15 minutes
Steam for another 5 minutes and you'll be out of the pan[YAY]
