Little slippery mushroom has become Dandong's "new business card"

Slippery mushrooms, also known as slippery mushrooms, light hat phosphorus umbrellas, pearl mushrooms, are common dishes on the table of Dandong people. At present, Dandong slippery mushroom has become a "cash cow" for farmers. On January 29, the reporter learned from the Liaoning Dandong Inspection and Quarantine Bureau that in 2017, there were 6 slippery mushroom export enterprises in Dandong Prefecture, and the export of canned slippery mushrooms totaled 161 batches of 1478 tons, with a value of 3.4362 million US dollars, accounting for more than 70% of China's total exports.

It is understood that the sticky substance attached to the surface of the umbrella is a nucleic acid, and its main component is not only of great benefit to the energy and brain power of the human body, but also has the effect of stimulating the growth of lymphocytes and inhibiting tumors and cancer cells.

In recent years, slippery mushrooms have been widely promoted in the three northeastern provinces and have become a good channel for farmers to get rich and increase their income. It is also a slippery mushroom, but Dandong's slippery mushroom stands out among similar products and becomes Dandong's "new business card". "Dandong Kuandian area is the first production area of slippery mushrooms, the temperature and humidity are very in line with the growth of slippery mushrooms, the shape of the slippery mushrooms grown here is fuller, and there are no deformed mushrooms, so it has more advantages in similar products." Cui Lijuan, head of a canned food co., LTD. in Fengcheng, told reporters that Dandong has been exporting slippery mushrooms for more than 30 years, and in 1987, Dandong slippery mushrooms were exported to Japan, with an export volume of more than 3,000 tons. Over the years, the city's slippery mushroom industry has formed a complete industrial chain from cultivation, production and processing, export sales. At present, Dandong slippery mushroom products are not only domestic orders, but also exported to the United States, Russia, Canada, Japan, South Korea, Singapore and other countries.

Although Dandong slippery mushrooms are getting hotter and hotter, orders are continuous, but it is difficult for qiao women to cook without rice, and the productivity of slippery mushrooms is insufficient, so that the development of the slippery mushroom industry is facing difficulties. Cui Lijuan introduced that with the increase of agricultural and sideline products, farmers have more planting options, often high efficiency, short planting cycle of agricultural products are more easily accepted by farmers, and the growth of slippery mushrooms takes ten months of cycle, the income is not as good as other agricultural products, resulting in fewer and fewer growers. "In order to change this situation, our company has also begun to make its own planting base, but slippery mushrooms are not suitable for large-scale cultivation." At present, enterprises do not dare to accept orders in the face of flying orders, and the shortage of raw materials has become the biggest bottleneck restricting the development of the slippery mushroom industry. Cui Lijuan said.