Slippery mushrooms are delicious and a wonderful addition to the soup.
It is very rich in nutrients, containing crude protein, vitamins, niacin and other amino acids necessary for the human body, which is very beneficial to human health.
At the same time, the sticky substance attached to the surface of the umbrella is a nucleic acid that is of great benefit to maintaining the energy and brain power of the human body.
Unique cooking tips create delicious slippery mushrooms
Today let Xiaobian teach you to make delicious slippery mushroom fresh meat oyster tofu soup
ingredient:
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1 piece of tofu
Slippery mushroom 100 g
50 grams of pork
Fungus 50 g
Oysters 50 g
10 grams of green onion
Ginger 5 g
5 g garlic
5 g of parsley
1 scoop of oil
Salt 5 g
MSG 5 g
2 eggs
Water starch to taste
steps:
(1) After washing the slippery mushroom, blanch the water, immediately put it in cold water to cool off and rinse several times to drain the water for later.
(2) Cut the fresh meat into chunks, cut the tofu into chunks, pour oil into the pot and heat it, put the onion, ginger and garlic and stir-fry it until fragrant, and then add the fresh meat to stir-fry quickly on high heat.
(3) Stir-fry the mushrooms in a pot, add water or broth and bring to a boil.
(4) When the soup is boiling, pour the egg liquid into the soup, put in the fungus to boil, pour in the water starch to outline, add salt and MSG to taste evenly, and finally sprinkle with green onions and coriander to freshen it and enjoy it.
Delicious and delicious mushroom oyster tofu soup
It's beautiful to eat with tortillas, peanut rice, and fruit
Delicious and tender and smooth in the mouth
There is also a strong aroma of meat
It's evocative