Introduction to this issue: The homely practice of slippery mushrooms, so that they are made with this combination, fresh and smooth, and they want to eat it
There are many kinds of mushrooms, and the mushroom is the most commonly eaten mushroom in shabu-shabu. It has a very high nutritional value, the taste is fresh and tender, and the mushroom is a low-calorie, low-fat fungus. Slippery mushroom not only taste delicious, tempting taste, it can also add rich nutrition for the human body, the mucopolysaccharide secreted on the surface of the slippery mushroom is of great benefit to the human body, fragrant taste, tender and smooth taste, sweet taste, let you eat and want to eat.
There are many ways to make slippery mushrooms, today to share a home-cooked method, and peppers, pork together to do, they are fried together, the taste is particularly good, after frying, mushrooms are smooth and tender, delicious and delicious, and can make the human body absorb more abundant nutrients. Here's how to do it:
【Meat slices slippery mushroom】Ingredients required: 1 kg of slippery mushroom (fresh), 2 peppers, 100 grams of pork, oil and salt to taste, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little starch,
Procedure steps:
1. Pepper to remove seeds and stems, cut into slices, pork cut into slices, add cooking wine and starch, grasp well, marinate for 10 minutes, after the meat slices are marinated, the fried meat slices eat tender, not chai, not fishy.
2. Add water to the pot and bring to a boil, add the slippery mushroom blanched water, boil the water for 2-3 minutes, and fish out the slippery mushroom.
3. After fishing out the slippery mushrooms, put them in cold water to cool, remove them, drain and set aside.
4. Heat the oil in the pot, stir-fry the slices of meat, fry the slices until the color turns white, add the green onion, minced ginger, garlic slices, stir-fry evenly.
5. Stir-fry well together with the slippery mushrooms and stir-fry for 1-2 minutes.
6. Add the pepper slices, oyster sauce, soy sauce, a little salt, stir-fry evenly, turn off the heat, put out the plate and serve. A plate of fresh and tender sliced meat mushrooms is ready.
Tip: Before stir-frying the slippery mushroom, blanch it in the water to remove the earthy smell of the slippery mushroom. The sliced meat is marinated with cooking wine and starch, and after the meat slices are marinated, the fried meat slices are tender, unchained, and not fishy.
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