Today, I went to the vegetable market to buy vegetables, the market vacated a place to sell New Year goods, New Year's food and decorations, there are more than ten days before the New Year, more and more can feel the atmosphere of the New Year. In Guangdong, if a family goes to a restaurant for Chinese New Year's Eve or a New Year meal, they must make a reservation one month in advance. Each place attaches great importance to Chinese New Year's Eve meals, and the Chinese New Year's Eve meals in each place have their own customs.
In Guangdong, every dish on Chinese New Year's Eve meal must have a good meaning. My family Chinese New Year's Eve rice is indispensable to the dish of mutton, lamb sheep and "yang" homophony, Chinese New Year's Eve rice to eat lamb means joyful, there is also the meaning of Sanyang Kaitai, there is the meaning of the earth rejuvenation vientiane renewal, I wish the New Year prosperity and development, everything goes smoothly. And the winter weather is cold, very suitable for eating lamb, my elders often say that eating more lamb in winter is not afraid of cold. Moreover, my family loves lamb, especially my parents and my daughter, who have no resistance to lamb.
This time I used chestnuts to stew lamb, chestnuts have a sweet taste, chestnuts and lamb together, chestnuts will absorb the meat aroma of lamb, chestnuts taste moist. Lamb is blanched and stir-fried, and then simmered with chestnuts, chestnuts absorb part of the fat of the lamb, chestnuts and lamb together, chestnuts and powder, lamb does not have a little fishy taste, lamb eat only delicious. Let's take a look at the detailed preparation of chestnut stewed lamb.
【Chestnut stewed lamb】
【Ingredients】Lamb chops 2 kg, chestnuts 1 kg, green onion 1 stalk, ginger 1 chunk, garlic 2 cloves,
Light soy sauce 20 ml, dark soy sauce 10 ml, rice wine 20 ml, rock sugar 20 g,
Watercress paste 20 ml, salt to taste.
【Directions】
Step 1 Prepare fresh lamb chops and chop them into small pieces. The nutritional value of mutton is very high, the meat of mutton is tender, the mutton is cold and warms the stomach, and mutton is a nourishing ingredient.
Step 2 Prepare the chestnuts, the picture of the chestnuts is peeled and uncooled in the autumn. Chestnuts have a sweet taste and are delicious for stewing lamb.
Step 3 Wash the lamb, put the lamb cold water into the wok and blanch the water, bring the water to a boil and cook for 5 minutes. Blanch the lamb and rinse with cold water to rinse off the blood and foam.
Step 4 Add oil to the wok, add rock sugar, melt the rock sugar over low heat, add lamb and sauté until it is colored.
The fifth step is to add chestnuts, chestnuts and lamb and fry together.
Step 6 Add slices of ginger and garlic and stir-fry to create the aroma, then pour in rice wine, soy sauce, dark soy sauce and bean paste, and stir-fry the seasonings and lamb.
Step 7 Stir-fry the lamb and chestnuts well and pour them into the pressure cooker and simmer the lamb chops in the pressure cooker.
Step 8 Use a pressure cooker to save time for stewing lamb chops, I have an old man at home, the lamb chops should be stewed soft and rotten, and the old man is easy to bite.
Step 9 Wash the green onions, cut the green onions into small pieces, put a little oil in a wok and sauté the chives.
Step 10 Pour in the chestnut lamb, sauté the green onion, try the taste, if it is light, add salt to taste.
—Connie says—
First, the lamb should be tender and delicious, there is no fishy taste, and the lamb should be blanched in cold water and boiled for a few more minutes. Braised lamb with some side dishes, you can absorb the taste of lamb, in addition to using chestnuts, you can also use yam, carrots, tofu bamboo, etc., lamb has no fishy taste, lamb is very delicious to eat.
Second, if the stewed lamb does not have a pressure cooker, you can add more water and simmer the lamb over low heat to make it soft and hard.
I am Connie Chen, a high-quality original author who loves life and loves food, every day I will share life and share food with you, everyone's attention, likes, forwards and messages are my motivation to move forward! Each of my pictures and texts is an original work, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to pursue legal responsibility!