For me, a "meatless and happy" foodie, it is really a sad thing to eat without meat, thinking that octopus fillets and pork belly are excellent combinations, and making sea and land button meat. The whole dish is rich and delicious because of the addition of seafood, and it is slowly bitten, and the pork belly is fat and not greasy, and the aroma is overflowing, not to mention how delicious it is.
Cooking difficulty: Average
Cooking time: < 1 hour
Ingredients
Cooked chopped octopus fillets 150G
200G pork belly with skin
seasoning
2 cloves
2 octagons
Cinnamon 1 segment
2 incense leaves
Ginger 5 slices
1 tablespoon of white sugar
Half a scoop of light soy sauce
Old smoke a few drops
1 tablespoon of carved wine
1 teaspoon salt
Practice steps
1
Wash and blanch the pork belly with skin until short-lived and remove the excess water
2
Cut the pork belly into small pieces
3
Fry the pork belly until the surface is slightly frothy
4
The fried meat is cut to a slice about 4 mm thick
5
Cook the octopus fillets into slices
6
Place the pork belly and octopus slices upside down in a bowl and stack the ginger slices
7
Add the seasoning
8
Add 1 tablespoon of white sugar, 1/2 tablespoon of light soy sauce, a few drops of dark soy sauce, 1 tablespoon of carved wine and about 1 teaspoon of salt
9
Add water to the electric pressure cooker, put it on the steamer, and place the bowl on the steamer
10
Done ~
Cooking tips
Steam the pressure cooker for 40 minutes