Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
author：Food recorder Bin Ge
Today we will take you to a Sichuan restaurant that has been open for ten years, the decoration reveals a warm and romantic taste, and it can be seen that everything here is specially prepared for the gourmets
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt dish back to the pot meat
In addition to the exquisite environment, look at this popularity, eat happily diners, people have been busy since the meal, the business is called a hot ah.
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
What about the audience friends? If you want to eat the home-cooked food of Willow Cohabitation, there is a delicious dish here! Willow acacia salt dish back to the pot meat! This is distinctive
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Boy! This salt dish back to the pot was originally made by the three-year-old salt dish pickled by itself! Can't wait, hurry up and get us a copy!
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Put the fine black pork belly in a soup pot with ginger, onion and peppercorns and cook for 20 minutes, then pick it up when it is ripe
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
The cut pork belly is the size of a palm, the quality is outstanding, and it makes people drool when they see it
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Pour the oil first, stir-fry slowly over low heat, and remove the excess oil from the pork belly, making it curl and spit out the oil
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Add the sweet noodle sauce, tempeh, pork belly to the oil, the color is attractive
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Put in Pixian old watercress, soy sauce seasoning to enhance color, and then add their special salt dishes, willow heju salt dishes back to the pot meat delicious, the key is that their own salt dishes are different, which is the fundamental guarantee of delicious taste.
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Then add the verdant garlic sprouts and stir-fry over high heat to see this colorful and fragrant willow heju salt dish back to the pot meat!
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
In addition, you must also taste the taste of the eighteen-second stir-fried beef, if you want to make this dish, this selection of ingredients can be exquisite!
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Eighteen seconds to fry beef
The best beef tenderloin is selected, in order to taste more refreshing, in addition to freshness, the slices of beef are exquisite
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
This feature of eighteen seconds of stir-fried beef is a beef tender and beautiful! If you want the beef to be delicious, this taste is carefully arranged by the master
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
This smooth and tender special grade beef is a good yard, but it is not enough to have this good raw material, but also has to have a variety of ingredients to match, you see this side.
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Simple beef, with simple ingredients, can be fried to produce a delicious plate of eighteen seconds of fried beef, let's wait and see!
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Sauté the onion until fragrant, place on a plate to base it, add the parsley, and then you can stir-fry
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
The bright red millet is spicy into the pot and the spicy taste is pungent
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
If the flavor is properly mixed, you can order the beef
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Put in the turquoise celery Titian, and finally add the secret seasoning, adjust the heat, stir-fry evenly on high heat, let the beef fully absorb the taste of various ingredients, before and after as long as eighteen seconds, this delicious eighteen seconds of fried beef is done! Looking at this brightly colored beef, what are you waiting for? Hurry up and take a bite
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
Look at this steaming, brightly colored, fresh and tender eighteen-second stir-fried beef, beef with its unique taste is quite popular with small foodies! This weather comes a bite of hot beef, cool! The beef is delicious and smooth, and the meat is full of flavor!
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
LiuHeju, ten years old shop, the taste of home, tender eighteen seconds of fried beef, this taste of eating people know how wonderful, qualified salt dishes back to the pot meat delicious, can't stop; audience friends you still sit still? Bring your family and friends to taste it
Salt vegetables back to the pot meat, three years old salt vegetables stir-fried, people who eat it know how wonderful
