Hot weather, all love to eat a bite of cold food, a mouth can bring a good mood, but three volt weather, it is recommended that you still drink less ice water, you can do more cold pastries to relieve hunger, both to meet the needs of cool, but also to supplement the required nutrition, at home to do food, children love to eat can also eat with confidence.
So today to share with you a snack bar recently very hot horseshoe cake, home-cooked recipe detailed, novices will not fail Oh, and the taste is cool Q bomb and delicious, children especially love to eat.
Ingredients: 12 horseshoes, 100 grams of horseshoe flour, 250 grams of water, 100 grams of brown sugar, 50 grams of sugar, 300 grams of water, etc.
The detailed procedure steps are as follows:
Step 1: Prepare 12 horseshoes, peel off the skin, some places people call it water chestnut, raw and moisturizing the lungs, summer more use it to boil soup and boil sugar water are very good for the body, when the fruit is also very good, sweet and refreshing. Peel the skin of the horseshoe rinsed and then use a knife to chop it, chop into the following picture so that it is almost not too broken, too broken if the taste is not so good, chop well and put aside for later.
Step 2: Now to adjust the bowl of horseshoe pulp, prepare 100 grams of horseshoe powder, add 250 grams of water, use chopsticks to completely stir it evenly, stir well and then filter it with a filter, so that you can also avoid some horseshoe powder not stirred or stirred unevenly.
Step 3: Prepare a pot, add 100 grams of brown sugar, 50 grams of sugar, and then add 300 grams of water, cover the pot and adjust the heat to bring it to a boil, after boiling, turn the heat to reduce the heat and slowly boil the sugar.
Step 4: After the brown sugar and white sugar are completely simmered, add the chopped horseshoe, stir it with a spoon, then cover the pot and cook for about a minute.
Step 5: Turn off the heat after a minute, put the horseshoe sugar water out and put it aside for two or three minutes, then pour in the horseshoe pulp, stir it while pouring it into the raw and cooked pulp, I was anxious this time, the horseshoe sugar water did not cool down for a few minutes to pour the horseshoe pulp, so it was too hot, but it did not affect eating, but only affected the shape.
Step 6: Prepare some egg tart cups, put the mixed pulp into it to pave, if there is no mold, you can also use a small bowl or a large plate to pack, the powder pulp will be difficult to pave until it is too cooked, try to install it as well as possible. Boil water in a pot, put a steamer rack, put all the filled slurry in it, cover the pot, and steam for 20 minutes on high heat.
Step seven: as soon as the time arrives, you can turn off the heat out of the pot, and then bring out the horseshoe cake, you can eat it while it is hot, you can also eat it after it is cool, eat it in the summer, generally put it in the refrigerator for a while to eat, the ice is more Q bomb, and the taste will be better.
This horseshoe cake is done, like friends can try it, buy 3 yuan a piece outside, make a pot of only 8 yuan, QQ bomb clear and refreshing horseshoe, how to eat is not tired, children can eat three or four at a time.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!