The "knife-and-knife meal" in old Chengdu was not eaten by death row inmates before their execution.
Instead, it is a boiled pot of rice, as hard as a stone, the general spatula wooden spoon can not be scooped at all, can only be cut into a tooth and a tooth with a knife to eat, so it is called knife rice, or tooth and tooth rice.
Because the cooking was so hard, some good people did experiments and found that the rice could be thrown from one side of the Funan River to the other side of the river, and it would not disperse at all.
Hard has the benefit of being hard and eating to be hungry. This kind of rice is especially popular with migrant workers, carts, and caravans, and not only has to eat a big bowl, but also a big bowl of "hat head".
Those who sell "knife rice" are generally rice for money and vegetables without money, which is exactly the opposite of going to a restaurant to eat now. However, the dishes were all picked up from the vegetable market, and they were cut and boiled and raked with some salt.
The fatal problem with doing this business is that people who eat can be penniless. At that time, the punishment method was still very simple, and it was enough to kneel on the ground and top the bench.
Stalls selling "knife rice" generally sell "shabu soup" in the afternoon, pick up the leftover leftovers in the restaurant, what stick bones, steamed meat skin, fish bones, boiled together with water, and sprinkled with salt.
This soup with the smell of oil beads and meat was as delicious as a delicacy for the working people of the time, and there was no resistance. Business is unusually good.
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